LINGUINE WITH PESTO RECIPE | LAURA IN THE KITCHEN ...
Provided by Laura Vitale
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- 1) Fill a large pot with water and sprinkle in some salt, bring to a boil and add the linguine, cook according to package directions. Reserve ? cup of the starchy pasta cooking water. 2) In a food processor add the basil, pine nuts, lemon zest, lemon juice, garlic and salt and pepper. Start pulsing everything together and slowly add the olive oil. Once you have everything combined add it to a bowl and stir in the parmiggiano reggiano. 3) Add the cooked drained pasta to the same large pot and add in the pesto and the reserved cooking water. Toss everything together until it?s all combined. 4) Plate in on a large platter and sprinkle over some extra cheese and some freshly grated black pepper.
BARILLA® LINGUINE WITH PESTO SAUCE | BARILLA
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Linguine with Pesto Sauce for a delicious meal!
Provided by Barilla
Prep Time 00:05
Cook Time 00:10
Yield 8
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil then season with salt and cook the pasta according to the directions.
- Meanwhile add the pesto to a large bowl, reserve ½ cup of the cooking liquid then drain the pasta.
- Toss the pasta with the pesto sauce and reserved water, serve and enjoy.
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Total Time 40 minutes
Calories 880.1 per serving
- Sprinkle with additional Parmesan cheese, if desired.
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- warm platter and garnish with the basil leaf ribbons and grated Parmesan.
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- Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.
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- Transfer pasta and beans to serving bowl with pesto, and toss to combine. Add some of the reserved cooking liquid, 1 tablespoon at a time, to loosen pesto, ensuring pesto evenly coats pasta mixture. Serve immediately, passing extra pecorino Romano at the table.
LINGUINE WITH SPINACH-HERB PESTO RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 28 minutes
Calories 353 calories per serving
- Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with 1/2 cup pesto. Arrange about 1 1/2 cups pasta mixture in each of 4 bowls; top each serving with 2 tablespoons remaining pesto and 1 1/2 teaspoons remaining cheese.
CREAMY PESTO PASTA RECIPE | CHEFDEHOME.COM
My family loves Pesto Pasta! Other than taste, for me, Pesto Pasta means - worry-free-delicious-dinner! Really, pesto is a kind of sauce that can help you serve, a flavorful Italian dinner, using a few simple ingredients.
For these reasons, I LOVE to keep a batch of Homemade Pesto in my refrigerator. Then, whenever we crave for Italian Pasta dinner, this one pre-step helps me serve dinner in just 20-25 minutes!
Even though I love Traditional Basil Pesto...... with time, my pesto recipes have evolved with my taste. I love going all-non-traditional and pretty much replace, all main ingredients of classic pesto, with whatever greens and nuts I have in-hand. This not just helps me utilize my fresh produce and keep it under-budget, but also helps avoid serving the SAME old monotonous Basil Pesto Pasta every-time.
Today, I paired my fresh batch of Spicy Arugula Pesto (I shared this recipe a few weeks ago) with Linguine/Linguini pasta, caramelized onion, quintessential parmesan cheese, and some fresh sweet cherry tomatoes to cut-thru the richness!
For your convenience, I have mentioned "Classic Basil Pesto" in recipe ingredients. However, you can really choose any pesto of your choice. I prefer homemade, but store-bought pesto sauce will also work fine.
Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used. Like, if you looking for a pronounced basil taste, then go for classic basil pesto or if you want a spicy sharp taste, then opt for something like Spicy Arugula Pesto (listed below).
Here is the link to Pesto Recipes that I have shared so far:
1. Classic Basil Pesto
2. Basil and Pistachio Pesto
3. Spicy Arugula Pesto
I know!! I'm still counting this list!
Now, you know how much my family loves pesto! :)
This Creamy Pesto Linguine pictures, I took while I shared Arugula Pesto, on blog. I decided to share these two recipes in separate posts since Arugula Pesto was vegan and this recipe does not like the "vegan" word :) I mean, heavy cream and nutty parmesan are two key components of any good creamy pesto sauce, almost irreplaceable for me.
You know, Vishal is SO die-hard fan of this creamy pesto that if I'll attempt a vegan-version....... I know, we will be eating-out that day...... and next whole day, I will savor my "vegan creamy pesto pasta" leftovers! So, I have not taken these chances yet ;-)
Vegan?
However, if you still insist, I can tell you, to make it vegan: replace cream with coconut milk and replace parmesan with nutritional yeast.
Now, I will sign-off. You all have a great day! - Savita
From chefdehome.com
Total Time 25 minutes
Category Pasta, Main Course
Cuisine Italian
- Transfer to serving plate and with cherry tomato and few caramelized onions. Sprinkle additional parmesan on top if needed. Serve and enjoy!
BASIL PESTO PASTA RECIPE | REAL SIMPLE
Reviews 3.5
Total Time 20 minutes
Calories 814 calories per serving
- Divide the pasta among bowls and spoon the pesto over the top.
PESTO LINGUINE WITH SEARED SCALLOPS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
- Season the scallops with salt and Pepper. Add the olive oil to a skillet. Once the oil is smoking sear the scallops 3 minutes per side. Serve on top of the linguine with a little dollop of pesto.
PESTO PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 264 calories per serving
- Cook pasta according to package directions. , Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped. While processing, gradually add oil in a steady stream. Drain pasta; top with pesto and toss to coat.
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