PESTO LINGUINE RECIPE RECIPES

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LINGUINE WITH PESTO RECIPE | LAURA IN THE KITCHEN ...



Linguine With Pesto Recipe | Laura in the Kitchen ... image

Provided by Laura Vitale

Yield Serves 4 to 6

Number Of Ingredients 13

2 cups Fresh Basil Leaves
3 Tbsp of Pine Nuts, toasted
2 Small Cloves of Garlic
1 tsp Grated Lemon Zest
1 Tbsp of Lemon Juice
? cup Extra Virgin Olive Oil
? cup of Fresh Grated Parmiggiano Reggiano
Salt and Pepper, to taste
1 lb of Linguine
Salt and Pepper
Freshly Grated Parmiggiano Reggiano

Steps:

  • 1) Fill a large pot with water and sprinkle in some salt, bring to a boil and add the linguine, cook according to package directions. Reserve ? cup of the starchy pasta cooking water. 2) In a food processor add the basil, pine nuts, lemon zest, lemon juice, garlic and salt and pepper. Start pulsing everything together and slowly add the olive oil. Once you have everything combined add it to a bowl and stir in the parmiggiano reggiano. 3) Add the cooked drained pasta to the same large pot and add in the pesto and the reserved cooking water. Toss everything together until it?s all combined. 4) Plate in on a large platter and sprinkle over some extra cheese and some freshly grated black pepper.

BARILLA® LINGUINE WITH PESTO SAUCE | BARILLA



Barilla® Linguine with Pesto Sauce | Barilla image

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Linguine with Pesto Sauce for a delicious meal!

Provided by Barilla

Prep Time 00:05

Cook Time 00:10

Yield 8

Number Of Ingredients 2

1 box Barilla® Linguine
1 jar Barilla® Rustic Basil Pesto

Steps:

  • Bring a large pot of water to a boil then season with salt and cook the pasta according to the directions.
  • Meanwhile add the pesto to a large bowl, reserve ½ cup of the cooking liquid then drain the pasta.
  • Toss the pasta with the pesto sauce and reserved water, serve and enjoy.

More about "pesto linguine recipe recipes"

CREAMY CHICKEN PESTO LINGUINE RECIPE - FOOD.COM
This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 880.1 per serving
  • Sprinkle with additional Parmesan cheese, if desired.
See details


LINGUINE PASTA WITH BASIL PESTO SAUCE RECIPE - FOOD.COM
Make and share this Linguine Pasta With Basil Pesto Sauce recipe from Food.com.
From food.com
Total Time 40 minutes
Calories 662.7 per serving
  • warm platter and garnish with the basil leaf ribbons and grated Parmesan.
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CHICKEN PESTO LINGUINE RECIPE - BETTYCROCKER.COM
Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast!
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 760 per serving
  • Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated.
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LINGUINE WITH SHRIMP PESTO RECIPE - FOOD.COM
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 747.7 per serving
  • Serve over the hot linguine.
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PESTO LINGUINE RECIPE WITH FRENCHED GREEN BEANS | FOOD & WINE
In 1980, pesto was basically unknown,” Recalls Johanne Killen, a member of the very first class of Best New Chefs back in 1988. “The summer before we opened, we contracted a farmer in Little Compton to grow a field of basil for us. That’s how obscure it was—we had to make a special arrangement for pesto.” In this classic recipe, Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of pooling in the bowl. Thinly sliced green beans intertwine with the pasta, offering a refreshing crunch
From foodandwine.com
Total Time 20 minutes
Category Pasta + Noodles
  • Transfer pasta and beans to serving bowl with pesto, and toss to combine. Add some of the reserved cooking liquid, 1 tablespoon at a time, to loosen pesto, ensuring pesto evenly coats pasta mixture. Serve immediately, passing extra pecorino Romano at the table.
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LINGUINE WITH SPINACH-HERB PESTO RECIPE | MYRECIPES
Here is a lovely twist on beloved pesto for spring. Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. The thick, emerald sauce beautifully coats the flat noodles and serves up big flavor in every forkful.
From myrecipes.com
Reviews 4.5
Total Time 28 minutes
Calories 353 calories per serving
  • Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with 1/2 cup pesto. Arrange about 1 1/2 cups pasta mixture in each of 4 bowls; top each serving with 2 tablespoons remaining pesto and 1 1/2 teaspoons remaining cheese.
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CREAMY PESTO PASTA RECIPE | CHEFDEHOME.COM

My family loves Pesto Pasta! Other than taste, for me, Pesto Pasta means - worry-free-delicious-dinner! Really, pesto is a kind of sauce that can help you serve, a flavorful Italian dinner, using a few simple ingredients. 

For these reasons, I LOVE to keep a batch of Homemade Pesto in my refrigerator. Then, whenever we crave for Italian Pasta dinner, this one pre-step helps me serve dinner in just 20-25 minutes! 

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Even though I love Traditional Basil Pesto...... with time, my pesto recipes have evolved with my taste. I love going all-non-traditional and pretty much replace, all main ingredients of classic pesto, with whatever greens and nuts I have in-hand. This not just helps me utilize my fresh produce and keep it under-budget, but also helps avoid serving the SAME old monotonous Basil Pesto Pasta every-time.

Dinner under 20 minutes with Linguine Pasta coated in Creamy Pesto Sauce | chefdehome.com

Today, I paired my fresh batch of Spicy Arugula Pesto (I shared this recipe a few weeks ago) with Linguine/Linguini pasta, caramelized onion, quintessential parmesan cheese, and some fresh sweet cherry tomatoes to cut-thru the richness!

Basil Pesto Pasta with Caramelized Onion and Cherry Tomatoes | chefdehome.com

For your convenience, I have mentioned "Classic Basil Pesto" in recipe ingredients. However, you can really choose any pesto of your choice. I prefer homemade, but store-bought pesto sauce will also work fine.

Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used. Like, if you looking for a pronounced basil taste, then go for classic basil pesto or if you want a spicy sharp taste, then opt for something like Spicy Arugula Pesto (listed below).

Here is the link to Pesto Recipes that I have shared so far:

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1. Classic Basil Pesto
2. Basil and Pistachio Pesto
3. Spicy Arugula Pesto

I know!! I'm still counting this list!

Now, you know how much my family loves pesto! :) 

Creamy Pesto Linguine | chefdehome.com

This Creamy Pesto Linguine pictures, I took while I shared Arugula Pesto, on blog. I decided to share these two recipes in separate posts since Arugula Pesto was vegan and this recipe does not like the "vegan" word :) I mean, heavy cream and nutty parmesan are two key components of any good creamy pesto sauce, almost irreplaceable for me.

You know, Vishal is SO die-hard fan of this creamy pesto that if I'll attempt a vegan-version....... I know, we will be eating-out that day...... and next whole day, I will savor my "vegan creamy pesto pasta" leftovers! So, I have not taken these chances yet ;-) 

Vegan?

However, if you still insist, I can tell you, to make it vegan: replace cream with coconut milk and replace parmesan with nutritional yeast.

Basil Pesto Pasta Linguine | chefdehome.com

Now, I will sign-off. You all have a great day! - Savita


From chefdehome.com
Total Time 25 minutes
Category Pasta, Main Course
Cuisine Italian
  • Transfer to serving plate and with cherry tomato and few caramelized onions. Sprinkle additional parmesan on top if needed. Serve and enjoy!
See details


BASIL PESTO PASTA RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 814 calories per serving
  • Divide the pasta among bowls and spoon the pesto over the top.
See details


PESTO LINGUINE WITH SEARED SCALLOPS | JUST A PINCH RECIPES
Amazing pasta dish. Very elegant and so easy
From justapinch.com
Reviews 5
Category Pasta
Cuisine Italian
  • Season the scallops with salt and Pepper. Add the olive oil to a skillet. Once the oil is smoking sear the scallops 3 minutes per side. Serve on top of the linguine with a little dollop of pesto.
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PESTO PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
"My husband loves this fresh-tasting side dish that's as good as it is easy," assures Karen Behrend of Newport, Washington. The appetizing aroma of basil is sure to whet guests' appetites.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 264 calories per serving
  • Cook pasta according to package directions. , Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped. While processing, gradually add oil in a steady stream. Drain pasta; top with pesto and toss to coat.
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PESTO WITH LINGUINI RECIPE | FOOD NETWORK
From foodnetwork.com
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PESTO PASTA RECIPES | ALLRECIPES
Pesto Pasta with Chicken. Rating: 4.47 stars. 1068. Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time.
From allrecipes.com
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PESTO PASTA RECIPE IDEAS | RECIPES, DINNERS AND EASY MEAL ...
Get the Recipe: Silky Blender Pesto Pasta Sauce with Fettuccine. Pesto Pasta with Shrimp. The basil-and-pine-nut pesto for this dish has a secret ingredient that makes it extra rich and creamy ...
From foodnetwork.com
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I TRIED THE PASTA QUEEN’S PESTO OF YOUR DREAMS RECIPE AND ...
Now that you have your sauce, it’s time to add your freshly cooked pasta. For this recipe, I used classic spaghetti noodles, but feel free to experiment. Pesto, however, works best with longer cuts of pasta — like bucatini, capellini, thinner spaghetti, and fettuccine — so you’ll want to opt for one of those when making yours.
From thekitchn.com
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PESTO LINGUINE RECIPE | WOOLWORTHS
Step 1. To make pesto, place cashews, basil, parsley, garlic, half the Parmesan & olive oil into a food processor. Process until smooth. Season with sea salt & black pepper. Step 2. Cook linguine in a large saucepan of boiling, salted water for about 10 minutes, or until tender. Drain & toss with the pesto.
From woolworths.com.au
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CHICKEN PESTO LINGUINE - PERFECT ITALIANO
To make the pesto, place the basil, pine nuts, grated parmesan and lemon juice in a food processor and blitz until finely chopped. With the motor running, gradually add the 60ml olive oil in a thin steady stream until the pesto is well combined. Set aside.
From perfectitaliano.com.au
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PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
Feb 20, 2019 · Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Add pesto and 1/4 cup of pasta water. Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Taste, add more salt and pepper if desired.
From recipetineats.com
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I TRIED THE PASTA QUEEN’S PESTO OF YOUR DREAMS RECIPE AND ...
Now that you have your sauce, it’s time to add your freshly cooked pasta. For this recipe, I used classic spaghetti noodles, but feel free to experiment. Pesto, however, works best with longer cuts of pasta — like bucatini, capellini, thinner spaghetti, and fettuccine — so you’ll want to opt for one of those when making yours.
From thekitchn.com
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LINGUINE WITH CHICKEN AND SPICY PESTO SAUCE RECIPE ...
Aug 20, 2004 · Step 1. Heat oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until cooked through and beginning to brown, about 3 minutes ...
From epicurious.com
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EASY PESTO PASTA RECIPE - LOVE AND LEMONS
Jan 08, 2018 · Reserve 1/2 cup of the starchy cooking liquid before draining. Drain the pasta and toss with a tiny bit of olive oil. In a large skillet over very low heat, add the pesto, 1/4 cup of the reserved pasta water and stir to combine. Add the pasta and toss to coat, and more pasta water as needed to create a loose sauce.
From loveandlemons.com
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