PESTO LASAGNA ROLLS RECIPES
PESTO LASAGNA ROLL-UPS RECIPE | LAND O’LAKES
This quick, easy pesto lasagna recipe is a great alternative to classic lasagna.
Provided by Land O'Lakes
Categories Pasta and noodles Pesto Roll-up Sandwich and Wrap Main Course Main Course
Total Time 0 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook lasagna noodles according to package directions. Drain.
- Spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.
- Combine ricotta cheese, pesto and egg in bowl; mix well. Place lasagna noodles onto waxed paper. Spread 3 tablespoons pesto mixture along each lasagna noodle. Top each with about 2 tablespoons mushrooms and 2 tablespoons mozzarella cheese. Carefully roll up.
- Place over pasta sauce, seam-side down. Pour remaining sauce over lasagna roll-ups; sprinkle with remaining mozzarella cheese. Cover with aluminum foil. Bake 20 minutes. Uncover; continue baking 10-15 minutes or until cheese is melted and light golden brown.
Nutrition Facts : Calories 750 calories, FatContent 39 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 140 milligrams, SodiumContent 1640 milligrams, CarbohydrateContent 59 grams, FiberContent 7 grams, SugarContent grams, ProteinContent 42 grams
PESTO LASAGNA RECIPE | ALLRECIPES
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
Provided by JAMON0126
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 35 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In large skillet over medium heat, saute onion in the olive oil until tender. Add spinach and stir. Remove from heat and stir in the pesto. In a large bowl mix ricotta cheese, egg, salt, pepper and nutmeg.
- In a 3 quart greased baking dish, layer the noodles then the spinach mixture, followed by the ricotta mixture. Sprinkle with mozzarella. Repeat the layers ending with noodles on top. Spread the Alfredo sauce over the top and sprinkle with parmesan.
- Cover with foil and bake in a preheated oven for 45 to 55 minutes.
Nutrition Facts : Calories 711.7 calories, CarbohydrateContent 53.7 g, CholesterolContent 97.6 mg, FatContent 40.4 g, FiberContent 4.4 g, ProteinContent 36.6 g, SaturatedFatContent 16.3 g, SodiumContent 1071.3 mg, SugarContent 4.4 g
More about "pesto lasagna rolls recipes"
PESTO LASAGNA ROLL-UPS RECIPE | LAND O’LAKES
This quick, easy pesto lasagna recipe is a great alternative to classic lasagna.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Pasta and noodles, Pesto, Roll-up, Sandwich and Wrap, Main Course, Main Course
Cuisine Italian
Calories 750 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Pasta and noodles, Pesto, Roll-up, Sandwich and Wrap, Main Course, Main Course
Cuisine Italian
Calories 750 calories per serving
- Place over pasta sauce, seam-side down. Pour remaining sauce over lasagna roll-ups; sprinkle with remaining mozzarella cheese. Cover with aluminum foil. Bake 20 minutes. Uncover; continue baking 10-15 minutes or until cheese is melted and light golden brown.
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PESTO LASAGNA - ITALIAN RECIPES BY GIALLOZAFFERANO
Pesto lasagna are a hearty first course that is perfect for Sundays: layers of egg pasta, béchamel sauce, and Genoese pesto.
From giallozafferano.com
Total Time 80 minutes
Calories 952 kcal per serving
From giallozafferano.com
Total Time 80 minutes
Calories 952 kcal per serving
- Mix the sauces well to obtain a more homogeneous cream 28 and finish with a layer of grated cheese 29 . Now bake the pesto lasagna in a preheated static oven at 360°F (180°C) for 15 minutes, then continue for another 5 minutes in grill mode (if you like a softer surface, you can skip this step). Take the pesto lasagna out of the oven and let it cool slightly before taking to the table 30 !
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VEGETARIAN LASAGNA ROLLS WITH PESTO - THE SPRUCE EATS
May 06, 2012 · Lasagna rolls or lasagna roll-ups are a growing food trend that is gaining popularity along with traditional layered lasagna.These vegetarian lasagna rolls are made with fresh basil pesto and sweet potatoes, which means they are sweet enough for vegetarian kids but with pesto, ricotta, and fresh spinach, they are also suitable for adults.
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PESTO LASAGNA ROLL UPS RECIPE - TWO PEAS & THEIR POD
Sep 09, 2015 · Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the salt and cook the lasagna noodles to al dente, according to package directions. Drain and carefully lay the lasagna noodles out flat on a large piece of parchment paper or cooling rack. Let sit to cool.
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CREAMY PESTO CHICKEN LASAGNA ROLLS - CREME DE LA CRUMB
Aug 27, 2015 · Add chicken, cream cheese, ricotta cheese (or greek yogurt) and parmesan cheese to a bowl and stir to combine. Spread some of the chicken mixture along each noodle, distributing evenly between the noodles. Roll each noodle up and place in prepared baking dish. To make the sauce, melt butter over medium heat in a medium sauce pan.
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From lecremedelacrumb.com
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CHICKEN PESTO LASAGNA ROLL-UPS - DAMN DELICIOUS
Aug 29, 2012 · In a large bowl, combine the chicken, ricotta, pesto, 1 cup mozzarella, salt and pepper, to taste. Lay the noodles flat and spread 1/3 cup ricotta mixture evenly along each noodle. Roll up and place seam side down in the baking dish; repeat with remaining noodles and filling. Top with remaining béchamel and 1 cup marinara and sprinkle with ...
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RECIPE OF THE DAY: CHEESIEST PESTO LASAGNA ROLLS | FOOD ...
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PESTO LASAGNA ROLL-UPS RECIPE | SARGENTO® FOODS INCORPORATED
Roll each lasagna noodle individually, beginning at short end. Spread 1/2 cup pasta sauce in bottom of 1-quart rectangular baking dish. Place roll-ups, seam-side down, in baking dish. Spread remaining pasta sauce and pesto over roll-ups. Cover and bake in preheated 350°F oven 30 minutes. Uncover; bake 5 minutes more.
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From sargento.com
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EASY PESTO LASAGNA ROLL-UPS - JUST A TASTE
Mar 03, 2019 · Family-friendly recipe for Easy Pesto Lasagna Roll-Ups made with just six simple ingredients. 4.75 from 4 votes. Prep Time 15 mins. Cook Time 45 mins. Total Time 1 hr. Servings 4 servings. Print Recipe. Ingredients . 1x 2x 3x 1 1/2 cups ricotta cheese 3/4 cup homemade or store-bought pesto sauce, divided
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From justataste.com
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SAUSAGE PESTO LASAGNA ROLLS - THE SALTY MARSHMALLOW
Preheat oven to 375 degrees. Spoon about ? cup of the basil pesto onto the bottom of a 9x13 inch baking dish. To assemble: Spread 2-3 Tablespoons of the sausage/pesto mixture onto each noodle. Roll each noodle up jellyroll style and arrange seam side down in baking dish.
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AN HONEST REVIEW OF DAMN DELICIOUS' CHICKEN PESTO LASAGNA ...
Oct 16, 2021 · Chicken Pesto Lasagna Roll-Ups. Start by bringing a large pot of salted water to a boil and cook the lasagna noodles. Then, make a béchamel sauce: Melt butter, stir in flour, then whisk in milk. Once it bubbles and thickens, season with salt and pepper. Spoon about 1/2 cup of the sauce into the bottom of a baking pan (or, if splitting into two ...
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From thekitchn.com
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PESTO LASAGNA RECIPE | ALLRECIPES
Step 2. Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain. Step 3. In large skillet over medium heat, saute onion in the olive oil until tender. Add spinach and stir. Remove from heat and stir in the pesto.
From allrecipes.com
From allrecipes.com
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GREEN LASAGNA ROLLS - ISA CHANDRA MOSKOWITZ
Jun 06, 2014 · Baking the rolls makes the noodles soft but still toothsome, with little crunchy bits on the edges. Smothered in cashew cream and pesto and finished off with a scattering of additional pumpkin seeds, these lasagna rolls will fulfill even the most wild fantasies: creamy, crunchy, velvety, chewy, and hearty all at once.
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From theppk.com
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WHITE PESTO LASAGNA. - HALF BAKED HARVEST
Dec 27, 2021 · 1. Preheat the oven to 375° F. Grease a 9x13 inch dish. 2. In a medium saucepan, melt together the olive oil and butter. Add the shallots, garlic, thyme, rosemary, chili flakes, salt, and pepper. Cook 5 minutes or until fragrant. Remove the garlic cloves and discard. 3. Whisk in the flour and cook for about 1 minute.
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From halfbakedharvest.com
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OLLA-PODRIDA: PESTO LASAGNA ROLL UPS
Oct 04, 2016 · Drain and carefully lay the lasagna noodles out flat on a large piece of parchment paper or cooling rack. Let sit to cool. To make the béchamel sauce, heat butter in a medium saucepan over medium heat until melted and foaming. Add flour and cook, whisking constantly, for 1 minute. Whisk in milk, 1/2 cup at a time.
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From pattietierney.blogspot.com
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PESTO LASAGNA ROLLS | RECIPE | FOOD NETWORK RECIPES ...
Oct 6, 2017 - Get Pesto Lasagna Rolls Recipe from Food Network
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From pinterest.com
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SKILLET LASAGNA ROLL-UPS WITH KALE PESTO | KITCHN
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CHICKEN PESTO LASAGNA ROLLUPS - VALERIE'S KITCHEN
Aug 30, 2014 · Instructions. Cook lasagna noodles according to package directions. Meanwhile, combine ricotta, egg, Parmesan, garlic, salt, and pepper in a small mixing bowl. Spread about 3 tablespoons of the ricotta mixture on a cooked, drained lasagna noodle then a little pesto, then some shredded chicken. Roll up and place in baking dish.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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