PESTO BREAD RECIPES

PESTO BREAD RECIPE - FOOD.COM

Pesto Bread Recipe - Food.com image

This recipe came from my bread maker recipe book. It's one the few recipes that I really do from it. It tastes nice and smells great as well. Much better than a lot of herb breads. Worth a try.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 1.5 lb loaf

Number Of Ingredients 10

Ingredients

1 cup water
2 tablespoons olive oil
1/4 cup finely chopped fresh parsley (or 2 tbsp dried parsley)
1/4 cup grated parmesan cheese
2 teaspoons dried basil leaves
2 teaspoons sugar
1 garlic clove, minced
1 teaspoon salt
3 1/4 cups bread flour
1 teaspoon yeast

Steps:

Put all the ingredients in the bread machine according to manufacturer's input order.
Bake on basic bread cycle.

Nutrition Facts : Calories 1882.9, FatContent 38.5, SaturatedFatContent 8.7, CholesterolContent 22, SodiumContent 2732.5, CarbohydrateContent 323.8, FiberContent 12.9, SugarContent 9.9, ProteinContent 54

PESTO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pesto Bread Recipe: How to Make It - Taste of Home image

I like to walk down the grocery aisle thinking of what different ingredients I can incorporate into new recipes. This Italian-inspired quick bread took home a prize at our state fair.—Leigh Doutt, Pueblo West, Colorado

Provided by Taste of Home

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 14

Ingredients

1-3/4 cups all-purpose flour
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs, lightly beaten
1/2 cup sour cream
1/2 cup 2% milk
3 tablespoons olive oil
1/2 cup pine nuts, toasted and chopped
1/4 cup grated Parmesan cheese
1/4 cup minced fresh parsley or 4 teaspoons dried parsley flakes
2 tablespoons minced fresh basil or 2 teaspoons dried basil

Steps:

In a large bowl, combine the first six ingredients. In another bowl, combine the eggs, sour cream, milk and oil. Stir into dry ingredients just until moistened. Fold in the pine nuts, cheese, parsley and basil., Transfer to a greased 8-in x 4-in. loaf pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 176 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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