PESTO ALFREDO RECIPES

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EASY PESTO ALFREDO FETTUCCINI RECIPE - FOOD.COM



Easy Pesto Alfredo Fettuccini Recipe - Food.com image

Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

12 ounces fettuccine pasta, cooked and drained
1 (1 lb) jar alfredo sauce
1/4 cup prepared pesto sauce
grated parmesan cheese

Steps:

  • While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
  • Place pan over medium high heat and cook 3 minutes, stirring occasionally.
  • Combine the sauce with the hot pasta and serve with grated parmesan, if desired.

Nutrition Facts : Calories 254.4, FatContent 2, SaturatedFatContent 0.3, CholesterolContent 64.5, SodiumContent 23, CarbohydrateContent 48.3, FiberContent 0, SugarContent 0, ProteinContent 10

HOMEMADE ALFREDO SAUCE WITH BASIL PESTO | LOW CARB & KETO ...



Homemade Alfredo Sauce with Basil Pesto | Low Carb & Keto ... image

AMAZING Homemade Alfredo Sauce prepared with cream, parmesan cheese, and Basil Pesto!

Provided by Katerina | Diethood

Categories     Condiments    Sauce    Side Dish

Total Time 10 minutes

Prep Time 2 minutes

Cook Time 8 minutes

Yield 8

Number Of Ingredients 6

1 tablespoon butter
4 cloves garlic, (minced)
1-1/2 cups Heavy Cream
1/2 cup grated parmesan cheese
1 tablespoon (or to taste) basil pesto
salt and fresh ground pepper, (to taste)

Steps:

  • Melt butter in a skillet or saucepan over medium heat.
  • Stir in garlic and cook for 20 seconds, or until fragrant.
  • Whisk in the heavy cream and bring to a simmer; continue to cook for 4 to 5 minutes, or until sauce is reduced and begins to thicken.
  • Set heat to LOW and whisk in the parmesan cheese.
  • Whisk in the basil pesto and continue to cook over low heat until smooth and creamy.
  • Season with salt and pepper; taste for seasonings and pesto, and adjust accordingly.
  • If sauce is too thin, add a little more parmesan cheese.
  • If sauce is too thick, whisk in more cream or water.
  • Remove from heat and let stand 5 minutes.
  • Serve right away or let completely cool and refrigerate.

Nutrition Facts : ServingSize 2 tablespoons, Calories 202 kcal, CarbohydrateContent 2 g, ProteinContent 3 g, FatContent 20 g, SaturatedFatContent 12 g, CholesterolContent 70 mg, SodiumContent 142 mg

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EASY PESTO ALFREDO FETTUCCINI RECIPE - FOOD.COM
Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 254.4 per serving
  • Combine the sauce with the hot pasta and serve with grated parmesan, if desired.
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