PESCI'S PIZZA RECIPES

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HADDOCK PIZZAIOLA RECIPE - FOOD.COM



Haddock Pizzaiola Recipe - Food.com image

You can use scrod, haddock or any white filet fish for this recipe. We love to dip Italian bread in the pan drippings.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs haddock fillets or 2 lbs scrod fillets
1 lb fresh tomato, chopped and seeds removed
1 -2 tablespoon fresh parsley, chopped
4 cloves garlic, depending on taste
1/4 teaspoon dried tarragon
1/4 teaspoon dried mint
5 tablespoons olive oil
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place fish in greased baking dish.
  • Mix together the tomatoes, parsley, garlic, seasonings, olive oil and cheese.
  • Spread evenly over fish fillets.
  • Bake fish in the oven for 25 minutes.
  • Cheese should be melted and tomatoes soft.
  • Serve hot with pan drippings.

Nutrition Facts : Calories 399.6, FatContent 20.6, SaturatedFatContent 3.8, CholesterolContent 135.1, SodiumContent 257.4, CarbohydrateContent 5.8, FiberContent 1.5, SugarContent 3.1, ProteinContent 46.6

PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK



Pizza Dough Recipe | Bobby Flay | Food Network image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

  • Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

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At Pesci's we also have created a WNYHeroes.org Meat Lovers Pizza. The pizza is sauce, cheese, pepperoni, sausage, bacon and ham. With the sale of each pizza Pesci's will put $2 towards this fundraiser. We are asking for your help to reach our goal of $5,000 to sponsor another vet/dog.
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