PERU AJI SAUCE RECIPES

PERUVIAN AJI-STYLE SAUCE RECIPE | ALLRECIPES

Peruvian Aji-Style Sauce Recipe | Allrecipes image

I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.

Provided by Dorothy

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 head romaine lettuce, stem-end trimmed and discarded
½ bunch fresh cilantro, stems removed
5 green onions
¼ cup mayonnaise
2 jalapeno peppers, seeded
1 clove garlic
salt and ground black pepper to taste

Steps:

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

Nutrition Facts : Calories 49.5 calories, CarbohydrateContent 2.2 g, CholesterolContent 2.1 mg, FatContent 4.5 g, FiberContent 1.1 g, ProteinContent 0.7 g, SaturatedFatContent 0.7 g, SodiumContent 36.5 mg, SugarContent 0.8 g

PERUVIAN AJI SAUCE RECIPE - FOOD.COM

Peruvian Aji Sauce Recipe - Food.com image

This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 10-14 serving(s)

Number Of Ingredients 11

Ingredients

2 heads washed romaine lettuce
2 bunches of fresh washed fresh cilantro
1/2 bunch fresh parsley
5 fresh jalapenos or 5 serrano chilies
1/2 cup mayonnaise
1/4 cup vegetables
1/3 of an onion
3 garlic cloves
1 tablespoon lime juice
1 tablespoon kosher salt
1/8 teaspoon finely ground black pepper

Steps:

Chop everything up as needed to fit into a blender.
Remove the thick stems from the Cilantro and Parsley bunches. Cut the hard stem/hearts out of the romaine lettuce.
Combine ingredients in the blender and blend thoroughly until smooth. Add small amounts of water if it sticks and gets too thick to blend. It will be a bright teal to sea green in color when complete.
Spread it on any kind of bread either by itself, or on top of butter, margarine or hydrolyzed vegetable oil spreads. It is very tasty and really wakes up bread or can be used as a dip with chips.
Store up to a week in the refrigerator. This stuff is awesome but very perishable, so I would use it within 5 days.

Nutrition Facts : Calories 75.7, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 3.1, SodiumContent 797.1, CarbohydrateContent 8.7, FiberContent 3.2, SugarContent 2.8, ProteinContent 2.1

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PERUVIAN GREEN CHILE SAUCE (AJI VERDE) RECIPE | ALLRECIPES

This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.
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Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.

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Ají Verde Sauce Makes an Excellent Dipping Sauce. Made with cilantro (fresh coriander), chillies (Peruvian aji Amarillo or jalapeño), onions and garlic, with oil and vinegar. Fresh ají sauce packs a lot of flavor. If you've been looking for a tasty condiment, transform your dishes with this Peruvian classic.
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Now, blend for at least five minutes until the sauce turns an intense green tone, completely homogeneous. Taste it, and add salt if necessary.

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This sauce can be used as a dip or as a side dish of meats. Store the sauce in a clean, dry glass container inside the refrigerator.

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PERUVIAN GREEN SAUCE (AJI VERDE) - SKINNYTASTE

Peruvian green sauce also known as Aji Verde is a spicy bright green condiment typically found in any Peruvian restaurant.
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Then add the chopped jalapeno, cilantro and garlic and blend on high speed until the sauce is smooth and creamy, about 30 seconds.

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PERUVIAN AJI SAUCE RECIPE - FOOD.COM

This is the bright green spicy sauce served in Peruvian restaurants that is delicious as a bread dip but can be used on meats or fish.
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Reviews 5.0
Total Time 15 minutes
Calories 75.7 per serving

Store up to a week in the refrigerator. This stuff is awesome but very perishable, so I would use it within 5 days.

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PERUVIAN GREEN SAUCE RECIPE | FOOD & WINE

Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatay, or "black mint," paste). The fresh mint in this version isn't at all traditional, but it is delicious—feel free to skip it if you'd prefer. Aji Verde is terrific served alongside rotisserie chicken or grilled meats, but it's equally good with roasted or grilled fish.Any leftovers make an excellent dip for crudité or topping for roasted vegetables like potatoes; or thin it out with lemon juice and olive oil for a creamy salad dressing.
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