PERSONAL PIZZA RECIPE RECIPES

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PERSONAL PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Personal Pizza Recipe: How to Make It - Taste of Home image

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.—Julie Beth Lamb, Visalia, California

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 7

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 379 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

HOMEMADE PERSONAL PIZZA RECIPE - FOOD.COM



Homemade Personal Pizza Recipe - Food.com image

Make and share this Homemade Personal Pizza recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 1 hours

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1/4 ounce) package active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water
2 tablespoons olive oil
1 tablespoon salt
1/2 cup whole wheat flour
5 1/2 cups white flour

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
  • Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
  • Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
  • When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
  • Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
  • Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
  • Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
  • Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.

Nutrition Facts : Calories 753.6, FatContent 8.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 1752.3, CarbohydrateContent 145.9, FiberContent 6.8, SugarContent 3.7, ProteinContent 20.5

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