PERSIMMON BREAD PUDDING RECIPE RECIPES

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PERSIMMON PUDDING RECIPE | ALLRECIPES



Persimmon Pudding Recipe | Allrecipes image

Serve this rich cake-like dessert with either whipped cream or caramel sauce.

Provided by Stephanie

Categories     Holiday Cakes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 11

½ teaspoon baking soda
2 cups persimmon pulp
2 ½ cups white sugar
2 eggs, beaten
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 pinch salt
2 ½ cups milk
4 tablespoons melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
  • Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
  • Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.

Nutrition Facts : Calories 538.5 calories, CarbohydrateContent 110.1 g, CholesterolContent 67.9 mg, FatContent 9 g, FiberContent 1.8 g, ProteinContent 7.9 g, SaturatedFatContent 5 g, SodiumContent 310.8 mg, SugarContent 66.2 g

TRADITIONAL INDIANA PERSIMMON PUDDING RECIPE | ALLRECIPES



Traditional Indiana Persimmon Pudding Recipe | Allrecipes image

This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!

Provided by KerryT

Categories     Custards and Puddings

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 15 servings

Number Of Ingredients 7

2 cups persimmon pulp
2 eggs
1 cup white sugar
4 cups all-purpose flour
2 teaspoons baking soda
6 cups milk
1 tablespoon butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the persimmon pulp and eggs using a whisk. Stir in sugar. Combine the flour and baking soda; stir into the persimmon alternating with milk until smooth. Pour into a large greased crock or casserole dish. Drop dabs of butter on top.
  • Bake for 2 hours in the preheated oven, stirring every 15 minutes. Pudding will be dark brown when finished. Serve hot or cold.

Nutrition Facts : Calories 277.8 calories, CarbohydrateContent 53.9 g, CholesterolContent 34.6 mg, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 7.8 g, SaturatedFatContent 2 g, SodiumContent 223.6 mg, SugarContent 18 g

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