PERSILLADE SAUCE RECIPES

FIVE-MINUTE PERSILLADE SAUCE - JAMIE GELLER

Five-Minute Persillade Sauce - Jamie Geller image

Persillade adds a note or brightness and freshness to each dish. Similar to gremolata, chimichurri, pistou, and other herb mixes, persillade is an instant flavor enhancer.

Provided by Jamie Geller

Total Time 7 minutes

Prep Time 7 minutes

Yield 3 tablespoons

Number Of Ingredients 6

Ingredients

Zest and juice of 1 lemon
? cup finely chopped flat leaf parsley
1 large clove garlic, grated on a microplane
2 tablespoons extra virgin olive oil
Pinch of kosher salt
Pinch of freshly cracked black pepper

Steps:

1. Mix zest, juice, parsley, garlic, olive oil, salt, and pepper together in a bowl. 2. Persillade is delicious over roasted vegetables, roasted fish, dolloped on chicken, pasta, potatoes. Serve immediately.

PERSILLADE SAUCE | AMERICA'S TEST KITCHEN

Persillade Sauce | America's Test Kitchen image

This simple sauce is quick and easy to make, and goes great with everything.

Provided by America's Test Kitchen

Yield Makes about 1¼ cup

Ingredients

More about "persillade sauce recipes"

PERSILLE SAUCE - PARSLEY SAUCE RECIPE - FOOD.COM

Make and share this Persille Sauce - Parsley Sauce recipe from Food.com.
From food.com
Total Time 30 minutes
Calories 69.9 per serving

Serve with the Frikadeller.

See details

FILLET STEAK EN PERSILLADE WITH RED WINE SAUCE

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 1370 calories per serving

"First make the Persillade - pick the leaves of parsley and plunge into boiling water, remove immediately and run under cold water in a sieve until cold. Then put this in a liquidiser with the melted butter, garlic, salt and pepper. Blend until completely smooth. Put to one side for now. Next, reduce the red wine by 3/4s, then add the very strong chicken stock and reduce some more until rich. Then whisk in a couple of small knobs of butter to finish. Keep warm. Grill the steaks as you like them cooked. Then smear a good layer of persillade on top and sprinkle with the breadcrumbs. Return to the grill for 90 seconds until drizzling crusty. Serve on a plate with red wine sauce around. "

See details

ESCARGOTS WITH PERSILLADE BUTTER RECIPE | DANIEL BOULUD ...

Keep a batch of garlicky green Persillade Butter on hand along with a can of Burgundy snails, and you can throw an impromptu French fête in 15 minutes. Chef Boulud will show you how to stuff the canned snails into shells with the butter, which will melt in the oven to transform into an irresistible sauce. Don't forget to serve with a baguette to enjoy every last drop!
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Cuisine french

Remove escargots from oven. Serve hot with escargot forks (optional) and baguette slices.

See details

BEEF TENDERLOIN WITH SMOKY POTATOES AND PERSILLADE RELISH ...

For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are fork-tender.
From americastestkitchen.com
Reviews 4.7

See details

PERSILLADE SAUCE - HUMMINGBIRD THYME

Sep 09, 2021 · Ingredients 3/4 c Chopped Parsley 1 green onion, minced 6 T minced Cornichons 1 t brine from the Cornichon jar 1/4 c Capers chopped 3 cloves garlic, minced 1 t Granulated Sugar 1/4 t Salt 1/4 T Ground Black Pepper 1/2 c Extra-Virgin Olive Oil
From hummingbirdthyme.com

See details

EPICURUS.COM RECIPES | PERSILLADE

From epicurus.com

See details

PERSILLADE SAUCE RECIPE | GRILL OUTLET

2 cups of fresh parsley 1/2 cup of bread crumbs 1 lemon, zested and juiced Method Put the oil, garlic, and parsley in a food processor and puree it. Mix in the breadcrumbs along with the lemon zest and juice . Just brush it all over barbecue chicken or white fish like tuna or bass. Or put a dollop of the sauce on the side to use as a dip.
From thegrilloutlet.com

See details

PERSILLADE RECIPES

From tfrecipes.com

See details

PERSILLADE | MARTHA STEWART

Jul 26, 2011 · Ingredients 1 bunch Italian flat-leaf parsley, leaves only 3 large cloves garlic
From marthastewart.com

See details

PERSILLADE SAUCE RECIPE | GRILL OUTLET

This Persillade Sauce recipe is very basic and quick to make. Usually, with Mediterranean food, the quality of the ingredients is key, rather the number of different ingredients. Traditionally it goes with anything from mussels, to lamb, to potatoes – so why not use it as a homemade BBQ sauce recipe for chicken or white fish like tuna?
From thegrilloutlet.com

See details

PERSILLADE | THE CHEF MIMI BLOG

Jun 09, 2016 · Parsley in French is persil, so it's not surprising that persillade is a parsley sauce, combining the freshness of parsley, with butter, garlic, and lemon. It is also called Sauce Persil. Personally, I love all of the green sauces, like pesto, gremolata, and chimichurri, so I knew I'd love persillade. I was inspired to make…
From chefmimiblog.com

See details

RACK OF LAMB PERSILLADE RECIPE | INA GARTEN | FOOD NETWORK

Directions. Preheat the oven to 450 degrees F. Place the racks in a roasting pan, fat side up. Rub the tops with olive oil and sprinkle with the salt and pepper. Roast the lamb for 10 minutes ...
From foodnetwork.com

See details

CHICKEN PERSILLADE (220): JACQUES PEPIN - RECIPE FLOW

Sep 18, 2015 · Chicken Persillade (220): Jacques Pepin Minute recipe from Jacques Pepin: More Fast Food My Way. When I’m in the supermarket and hear an announcement that there are chickens fresh out of the rotisserie, I buy one. Plump, brown, shiny, juicy, and eminently appetizing, these chickens are good cut into pieces and served on romaine or Boston lettuce with my personal enhancement, a persillade, on ...
From recipeflow.com

See details

BEEF TENDERLOIN WITH PERSILLADE RELISH - AIN'T NO COOKING ...

Dec 17, 2020 · Direction to finish. Turn heat to 300 and add beef to top of potatoes. Put in middle rack and add pan back in oven. Bake 55 minutes or until internal temp is 120 degrees. Turn on broiler and roast 5-10 minutes to develop a slight crust. Remove to cutting board, tent with foil, rest 15 minutes.
From aintnocookinglikemommas.blogspot.com

See details

BEEF TENDERLOIN WITH SMOKY POTATOES AND PERSILLADE RELISH ...

Jan 30, 2018 · 3 pounds extra-small red potatoes, unpeeled. 5 scallions, minced. 4 garlic cloves, minced. 1 tablespoon smoked paprika. 1/3 cup water. Persillade Relish. 3/4 cup minced fresh parsley. 1/2 cup extra-virgin olive oil. 6 tablespoons minced cornichons plus 1 teaspoon brine.
From mastercook.com

See details

STUFFED BABY CABBAGE WITH PERSILLADE SAUCE RECIPE | SIDECHEF

Stuffed Baby Cabbage with Persillade Sauce. Almost always in-season, cabbage is a tasty and vitamin-rich addition to any plant-based diet. Stuffed with even more fresh and sweet vegetables, this recipe is the healthy and filling feast you need. If your Electrolux Steam oven is connected, use step-by-step mode to send commands automatically.
From sidechef.com

See details

11 SAUCES FOR PORK TO INSTANTLY UPGRADE SUPPERTIME ...

Aug 25, 2021 · A finishing sauce can be an important part of every meal. Whether you're serving pork tenderloin, pork chops, pork loin, or pork roast, a flavor-filled sauce is guaranteed to take any pork dinner from good to great.Many of these easy pork sauce recipes can be made with pantry staples, so you can quickly whip them up while the pork cooks.
From southernliving.com

See details

RAZOR CLAMS IN PARSLEY SAUCE RECIPE (COUTEAUX EN ...

Sep 08, 2021 · Make the parsley sauce: In the bowl of a food processor, combine the parsley, garlic, almond flour, and ½ cup of olive oil, and process to a fine paste. Season to taste with salt and set aside.
From saveur.com

See details

HOW TO MAKE PERSILLADE FROM YOUR PARSLEY | PERMACULTURE ...

Oct 26, 2012 · Use to coat a rack or shoulder of lamb when roasting. The crunch & punch of the persillade crumbs is a great counterpoint to the soft & sweet lamb. Carl Legge lives on the Llyn Peninsula in Wales on a permaculture smallholding and writes a regular blog full of delicious recipes and more.
From permaculture.co.uk

See details