PERILLA OIL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "perilla oil recipes"

DAKGALBI RECIPE | BON APPéTIT



Dakgalbi Recipe | Bon Appétit image

The beloved Korean stir-fried chicken dish dakgalbi is spicy, sweet, aromatic, and comforting—and it comes together in a few easy steps and one pan.

Provided by David Joo

Yield 3–4 servings

Number Of Ingredients 17

¼ medium white onion
1 1" piece ginger
3 garlic cloves
5 Tbsp. gochujang (Korean hot pepper paste)
3 Tbsp. unseasoned rice wine or dry sherry
2 Tbsp. raw or light brown sugar
2 Tbsp. soy sauce
1 Tbsp. gochugaru (Korean red pepper powder)
1 tsp. mild Korean curry powder (preferably Ottogi; optional)
1 lb. skinless, boneless chicken thighs and/or chicken breasts
¼ small green cabbage
1 small sweet potato (about 4 oz.)
20 perilla, shiso, or Thai purple basil leaves, divided
18 fresh or frozen rice cakes, preferably cylindrical shaped
½ tsp. plus 3 Tbsp. extra-virgin olive oil or vegetable oil
Ssamjang and kimchi (for serving)
12 lettuce leaves (for serving)

Steps:

  • Make the marinade: Finely chop ¼ medium white onion. Peel one 1" piece ginger with a spoon. Smash 3 garlic cloves and remove skins. Slice ginger and garlic. Transfer to a blender and add 5 Tbsp. gochujang (Korean hot pepper paste), 3 Tbsp. unseasoned rice wine or dry sherry, 2 Tbsp. raw or light brown sugar, 2 Tbsp. soy sauce, 1 Tbsp. gochugaru (Korean red pepper powder), and 1 tsp. mild Korean curry powder (if using). Purée on high until a loose paste forms (this may take up to 2 minutes depending on your blender). Transfer marinade to a large bowl.
  • Cut 1 lb. skinless, boneless chicken thighs and/or chicken breasts into 1" cubes, add to marinade, and toss to coat. Cover bowl and chill at least 30 minutes and up to 36 hours.
  • Meanwhile, slice ¼ small green cabbage as thinly as possible. Peel 1 small sweet potato, halve lengthwise, then slice crosswise into ¼"-thick half-moons. Trim stems from 8 perilla, shiso, or Thai purple basil leaves, then cut leaves into quarters.
  • If using fresh rice cakes, place 18 rice cakes in a large bowl and pour in water to cover. Soak until rice cakes are soft, 7–10 minutes. Drain well in a colander. If using frozen rice cakes, bring a large saucepan or small pot of water to a boil and drop 18 rice cakes into pot, stirring constantly to make sure they don’t stick together. Cook 1 minute, then drain well in a colander. Drizzle ½ tsp. extra-virgin olive oil or vegetable oil over rice cakes and toss to coat (this will prevent them from sticking together).
  • Heat remaining 3 Tbsp. extra-virgin olive oil or vegetable oil a large skillet over medium. Combine chicken and any remaining marinade, cabbage, sweet potato, and rice cakes in skillet and cook, stirring often, until chicken is cooked through and sweet potato is tender, 15–17 minutes. Add quartered perilla leaves and cook, stirring, until slightly wilted, about 30 seconds.
  • Dakgalbi is usually eaten as ssäm-style: To assemble one, place one of the remaining 12 perilla, shiso, or Thai basil leaves on top of one of the 12 lettuce leaves, then top with a small dollop of ssamjang, kimchi, and using chopsticks, add a piece of chicken, sweet potato, and rice cake for the perfect bite—or create ssäm to your preference!

SESAME OIL SUBSTITUTE {THE 16 BEST ... - BAKE IT WITH LOVE
Jan 18, 2021 · In combination, the tahini and oil work very much like sesame oil in sautéed or stir-fried recipes. Best Used: in dressings, recipes that will be lightly cooked, and as a finishing touch to a cooked dish. 3. Perilla Oil. Perilla oil is similar to sesame oil in more ways than one. Like sesame oil, perilla oil …
From bakeitwithlove.com
See details


CHILI OIL - WIKIPEDIA
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers.Different types of oil and hot peppers are used, and other components may also be included. It is commonly used in Chinese cuisine, Southeast Asian cuisine, and elsewhere.It is …
From en.m.wikipedia.org
See details


SESAME OIL SUBSTITUTE {THE 16 BEST ... - BAKE IT WITH LOVE
Jan 18, 2021 · In combination, the tahini and oil work very much like sesame oil in sautéed or stir-fried recipes. Best Used: in dressings, recipes that will be lightly cooked, and as a finishing touch to a cooked dish. 3. Perilla Oil. Perilla oil is similar to sesame oil in more ways than one. Like sesame oil, perilla oil …
From bakeitwithlove.com
See details


CHILI OIL - WIKIPEDIA
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers.Different types of oil and hot peppers are used, and other components may also be included. It is …
From en.m.wikipedia.org
See details


SHISO - WIKIPEDIA
Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae.It is native to the mountainous regions of China and …
From en.m.wikipedia.org
See details


RECIPES & ARTICLES – ADAMLIAW.COM
1 tbsp vegetable oil. 200 g blue cheese. 2 tbsp Korean or Japanese mayonnaise, to serve. sesame leaves (Korean perilla), to serve (optional) pickled daikon, to serve (optional) 1 spring onion, sliced, to serve (optional) Fire chicken sauce. 1 tbsp sugar. 2 tbsp Korean chilli powder (mild or hot, as you prefer) 1 tbsp sesame oil
From adamliaw.com
See details


ESSENTIAL FATTY ACIDS BENEFITS, SOURCES & RECIPES - DR. AXE
Sep 26, 2017 · Perilla oil; Flaxseed and flaxseed oil; Chia seeds; Walnuts; Brussels sprouts; Keep in mind that alpha-linolenic acid is converted into DHA and EPA, the active forms of omega-3 fatty acids. You can also include a few servings of fatty fish into your diet each week or supplement with fish oil …
From draxe.com
See details


PESTO - WIKIPEDIA
Pesto (Italian: , Ligurian: ), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [pesto alla dʒenoveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, …
From en.m.wikipedia.org
See details


DIFFERENT TYPES OF JAPANESE NOODLES & RECIPES - JAPAN CE…
Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, …
From japancentre.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »