PERFECT TEMP FOR FRENCH PRESS COFFEE RECIPES

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HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES



High Temperature Eye-of-Round Roast Recipe | Allrecipes image

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!

Provided by Lyn N Barbour

Categories     Roasts

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 2

1 (3 pound) beef eye of round roast
salt and pepper to taste

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
  • Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
  • Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

Nutrition Facts : Calories 227.1 calories, CholesterolContent 71.4 mg, FatContent 12.6 g, ProteinContent 26.6 g, SaturatedFatContent 4.9 g, SodiumContent 58.5 mg

BEST APPLE COFFEE CAKE RECIPE - HOW TO MAKE APPLE ... - DELISH



Best Apple Coffee Cake Recipe - How to Make Apple ... - Delish image

This easy Apple Coffee Cake is soft, buttery, and extra sweet.

Provided by Makinze Gore

Categories     baking    brunch    dessert

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 19

Cooking spray

2 1/2 c.

all-purpose flour

1 tsp.

cinnamon

1 tsp.

kosher salt

1 tsp.

baking powder

1/2 tsp.

baking soda

1 c.

(2 sticks) unsalted butter, softened

3/4 c.

packed brown sugar

3/4 c.

granulated sugar

2

large eggs

1 tsp.

pure vanilla extract

1 c.

sour cream

2

medium sweet-tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and chopped

12 tbsp.

unsalted butter, melted and cooled slightly

1 1/2 c.

all-purpose flour

3/4 c.

packed brown sugar

1 tsp.

cinnamon

Pinch kosher salt

Powdered sugar, for topping (optional)

Steps:

  • Preheat oven to 350° with a rack in the middle position; lightly coat a 9”-x-13” baking pan with cooking spray. In a medium bowl, whisk together flour, cinnamon, salt, baking powder, and baking soda. 
  • In a large bowl using a hand mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars together on medium speed until creamy. Add eggs, one at a time, beating well after each addition. Add vanilla and beat to combine. Scrape down sides of the bowl to make sure all is evenly incorporated. Add dry ingredients and beat on low speed until just a few dry streaks remain. Add sour cream and beat until just combined. Fold in apples. Transfer batter to prepared pan and smooth top with a spatula. 
  • In a medium bowl, combine melted butter, flour, sugar, cinnamon, and a pinch of salt. Sprinkle crumbs over top of the batter. 
  • Bake until golden and a toothpick inserted in the middle of the cake comes out clean, 50 to 60 minutes. Let cool completely. 
  • Top with powdered sugar, if desired.

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