THE PERFECT FAMILY RECIPE FOR AUTHENTIC SWEDISH MEATBALLS
From my Minnesota kitchen, I'm sharing the authentic Swedish recipe for Swedish meatballs BETTER than the IKEA meatballs. These meatballs are delicious as an appetizer or with mashed potatoes. And that creamy gravy...oh so delicious!
Provided by Nellie
Categories Appetizer Main Course
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 48
Number Of Ingredients 14
Steps:
- Put the cream into a large bowl, add the breadcrumbs, set aside.
- In a large skillet melt the butter and add the chopped onion. Cook for about 3 minutes.
- Add the onion, meat, egg, salt, pepper, and nutmeg to the breadcrumbs and cream.
- Mix everything together only until well mixed...do not overmix.
- In the same skillet as the onion, melt 4 tablespoons of butter on medium heat.
- Using two spoons, damp hands, or a small ice cream scoop, form the meat mixture into 1 inch balls and place into the skillet. Leave room around each meatball.
- Cook on each side turning to the next side after about 1-2 minutes. Set cooked meatballs into a pan in a low-heat 200 degrees oven while cooking the remaining. Cook meatballs to 165 degrees internally.
- To make the gravy
Nutrition Facts : Calories 57 kcal, CarbohydrateContent 1 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 21 mg, SodiumContent 71 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
SLOW COOKER MEATBALLS RECIPE - BBC GOOD FOOD
Try these slow cooker meatballs for a tasty family meal. Turkey mince makes lighter meatballs which kids love. They also freeze well so you can batch cook
Provided by Good Food team
Categories Dinner, Main course
Total Time 6 hours
Prep Time 1 hours
Cook Time 5 hours
Yield 5
Number Of Ingredients 12
Steps:
- Heat the slow cooker if necessary. Heat the oil in a non-stick frying pan and add the onion, carrots, celery and garlic and fry gently for a minute. Pour in the passata, add the parsley and stir, then transfer the lot to the slow cooker.
- To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.
Nutrition Facts : Calories 260 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 21 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 5 grams fiber, ProteinContent 29 grams protein, SodiumContent 0.21 milligram of sodium
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SLOW COOKER MEATBALLS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 6 hours
Category Dinner, Main course
Calories 260 calories per serving
- To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.
SLOW COOKER MEATBALLS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 6 hours
Category Dinner, Main course
Calories 260 calories per serving
- To make the meatballs, tip the mince into a large bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix everything together with your hands. Divide the mixture into 20 lumps about the size of a walnut and roll each piece into a meatball. Spray or run a non-stick pan with a little oil and gently cook the meatballs until they start to brown. Add them to the tomato base and cook on Low for 5 hours. Serve over rice or pasta if you like, or with a green salad.
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