PERCOLATOR COFFEE RECIPES

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CAMPING COFFEE - PERCOLATOR POT RECIPE - FOOD.COM



Camping Coffee - Percolator Pot Recipe - Food.com image

Fresh Coffee brewed in a percolator pot on a Camp Stove - mmmmmm Course grind was hard for us to find so we choose whole beans and grind with the store grinder set on "Course"

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 3

6 tablespoons coarse grind coffee, use the store grinder set on COURSE
1 paper coffee filter
water

Steps:

  • Fill pot with water to the bottom of the spout.
  • Poke a hole in a paper coffee filter using the center post and then push it down into the basket.
  • Place 6 Tablespoons of Course grind coffee in basket with filter.
  • Heat the pot until the water just starts to perk. This takes 10 to 15 minutes on our camp stove on high heat.
  • Turn the heat to Med-LOW
  • The Coffee should be perking every 2 or 3 seconds.
  • Perk for 10 to 15 minutes the longer the stronger the Coffee.
  • Enjoy the smell and the taste of this camping delight.

Nutrition Facts : Calories 0.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.1, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0

PERCOLATOR PUNCH | JUST A PINCH RECIPES



Percolator Punch | Just A Pinch Recipes image

I used to make this for every holiday gathering- and always used at church suppers.'This can be made in a large 30 cup percolator(coffee maker). Other drinks can be made this way also. Like evergreen punch, Russian tea red satin punch,Harvard punch, party punch, golden glow punch, Christmas punch, cranberry -cherry punch etc.....

Provided by Pat Duran @kitchenChatter

Categories     Hot Drinks

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 9

SMALL BATCH: 8-12 CUPS
2 1/2 cup(s) pineapple juice, unsweetened
2 cup(s) cranberry juice, unsweetened
1/2 tablespoon(s) whole all-spice
1/4 teaspoon(s) salt
1 1/4 cup(s) water
1 tablespoon(s) whole cloves
3 stick(s) cinnamon
1/2 cup(s) brown sugar, firmly packed

Steps:

  • Pour pineapple juice, water and cranberry juice into an 8-12 cup coffee maker. Place remaining ingredients in the basket fitter in the basket. Set heat control on "strong" and complete perking cycle. Hold on "mild" setting. Serve hot in mugs or heatproof punch cups. This punch is delicious and just right for teen gatherings, church socials,etc......
  • Large batch: 30 cups. 10 c. pineapple juice 8 c. cranberry juice 2 T. whole allspice 1/2 teas. salt 10 c. water 4 T. whole cloves 12 sticks cinnamon 1 c. brown sugar,packed Prepare as above- Using a large 30 cup coffee maker.

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