ASIAN CHICKEN CRUNCH WRAPS RECIPE: HOW TO MAKE IT
My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce., Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.
Nutrition Facts : Calories 519 calories, FatContent 21g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 1250mg sodium, CarbohydrateContent 66g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 19g protein.
ASIAN CHICKEN CRUNCH WRAPS RECIPE: HOW TO MAKE IT
My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. —Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce., Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.
Nutrition Facts : Calories 519 calories, FatContent 21g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 1250mg sodium, CarbohydrateContent 66g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 19g protein.
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