PEPPERONI ROSES RECIPES

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PEPPERONI PIZZA ROSES – RECIPE CHAMPIONS



Pepperoni Pizza Roses – Recipe Champions image

Provided by Recipe Champions

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 roses

Number Of Ingredients 10

1 can (15oz) tomato sauce
1/3 cup tomato paste
1 onion
2 cloves garlic
1 tbsp oregano
1 roll or pkg premade pizza dough
2 tbsp all purpose flour
15 large thin slices of pepperoni
8 mozzarella cheese slices
1 tbsp oregano

Steps:

  • In a food processor, combine the tomato sauce, tomato paste, onion, garlic and oregano. Blend well until you reach a smooth consistency.
  • Transfer to a squeeze bottle for easy application. Preheat the oven to 425ºF.
  • Lay out or unroll the premade pizza dough (I use premade pizza dough because it tends to cook flatter than homemade pizza dough, which is better for this recipe). Sprinkle with some all purpose flour and roll it out flat or slightly flatter than it was unrolled.
  • Cut the pizza lengthwise into 2 inch wide slices (like a ruler).
  • Cut each of the mozzarella slices into three 2 inch wide slices. (same width as the dough)
  • Cut the pepperoni slices in half to resemble a half moon shape.
  • Lay down the mozzarella cheese slices on top of the dough.
  • Add a line of pizza sauce at one end of the mozzarella cheese.
  • Place a slice of pepperoni on the top part of the mozzarella slice opposite the line of sauce. Continue to add more slices of pepperoni slightly overlapping along the length of the dough.
  • Starting at one end, roll the dough up keeping the slices of pepperoni in place. Repeat with the rest of the ingredients.
  • Add each rolled up rose to a muffin tray. Sprinkle with some oregano and bake for roughly 15 minutes. Enjoy!

PIZZA ROSE RECIPE BY TASTY



Pizza Rose Recipe by Tasty image

Here's what you need: pepperoni, tomato skin slouse, pizza sauce, pizza dough, shredded low moisture mozzarella cheese, fresh basil leaf

Provided by Tasty

Yield 6 servings

Number Of Ingredients 6

5 oz pepperoni, 6-8 pepperoni per rose
tomato skin slouse, vegetarian option, 6-8 per rose
3 oz pizza sauce
4 oz pizza dough
¼ cup shredded low moisture mozzarella cheese
fresh basil leaf, optional

Steps:

  • Cut off a piece of pizza dough and roll out over a floured surface until it's about 8 inches (20 cm) long. Try to get the dough as thin as possible.
  • Cover lightly in pizza sauce.
  • Place pepperoni at one end, so that the pepperoni aligns with the bottom of the dough. Place the second pepperoni piece so that it overlaps with the first piece, and is placed sightly higher than the bottom line of the dough. Continue layering pepperoni so that each one overlaps a bit less than the previous piece, and follows an upward angle.
  • Sprinkle the bottom half with low moisture mozzarella cheese, and beginning from the end with the most pepperoni, roll the dough into a lose coil.
  • Place in a muffin tin, with the pepperoni facing up.
  • If opting for the vegetarian version, peel long strips of skin off a tomato. (Video shows center ring being cut but you can peel strips from top to bottom to use more of the tomato)
  • Bake at 400°F (204°C) for 20-25 minutes, or until pepperoni edges are crispy and the dough is fully cooked through.
  • Remove from the oven and let cool. Lay over a bed of basil leaves (for taste and presentation).
  • Enjoy!

Nutrition Facts : Calories 189 calories, CarbohydrateContent 10 grams, FatContent 13 grams, FiberContent 0 grams, ProteinContent 7 grams, SugarContent 1 gram

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