PEPPERONI ROLL CALORIES RECIPES

Steps:

• Dissolve sugar, yeast, salt in the warm water.
• Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky.
• Turn out onto a floured board and knead for a couple of minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Volume should double.
• Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.).
• Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked.
• Add cheese.
• Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place on an ungreased baking sheet with at least an inch between each one.
• Beat in an egg and add a tablespoonful of water. Brush rolls lightly with this glaze. You don't need to let the rolls raise further, but you can if you want to.
• Bake rolls at 425 degrees until golden brown.

Steps:

• "-Loosely cover the frozen bread dough with plastic wrap. Allow dough to thaw for a few hours at room temperature. -Roll dough out to approximately 11 x 11 square. -One frozen dough log makes one pepperoni roll. -Brush dough with olive oil or whatever cooking oil you prefer. -Lay pepperoni on dough covering entire surface. -Sprinkle with shredded mozzarella cheese. -Sprinkle with Parmesan cheese. -Lightly sprinkle with Italian herbs -Lightly sprinkle garlic powder -Roll up dough starting at one edge of square. -Place rolls on baking sheet, leaving space between. -Brush some melted butter on top of uncooked pepperoni roll. -You do not need to let rise. Bake it right away. It will rise up in the oven perfectly. -Bake at 375 degrees for approx. 15 to 25 minutes."