PEPPERONI PIZZA ROLLS RECIPES

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PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM



Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com image

All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 slices (about 5 oz) pepperoni
2 oz shredded mozzarella cheese (1/2 cup)
1 cup tomato pasta or pizza sauce, heated

Steps:

  • Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 890 mg, SugarContent 7 g

BEST PEPPERONI PIZZA ROLLS - HOW TO MAKE PEPPERONI PIZZA ROLLS



Best Pepperoni Pizza Rolls - How to Make Pepperoni Pizza Rolls image

Pizza is amazing in just about any form, and these pepperoni pizza rolls are a great example. They make the perfect appetizer before dinner—along with a bowl of marinara for dipping.

Provided by Ree Drummond

Categories     appetizers    dinner

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 16-20 servings

Number Of Ingredients 9

1

ball refrigerated pizza dough (about 14 ounces), at room temperature

All-purpose flour, for sprinkling

1/2 c.

marinara sauce, plus more for dipping

1/2 c.

grated parmesan cheese

1/2 tsp.

dried oregano

1/2 tsp.

kosher salt

10

slices part-skim mozzarella cheese

2 oz.

sliced pepperoni, halved

4

sticks mozzarella string cheese

Steps:

  • Preheat the oven to 400°. Roll out the pizza dough on a floured surface until it’s a very flat, large rectangle, about 11 by 18 inches. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano and salt. Evenly top with the mozzarella slices and half of the pepperoni. Unwrap the string cheese and arrange it in a line on one long edge of the dough. Starting from that long edge, roll up the dough as tightly as possible so that the string cheese winds up in the middle of the roll. Pinch the seam of the dough to seal, then flip seam-side down. Slice into 1-inch pieces with a serrated knife and place the rolls cut-side up in a 12-inch round baking dish or cast-iron skillet. Tuck the remaining pepperoni into the folds of the pizza rolls, leaving just a little sticking out. Allow the rolls to rise at room temperature for 20 minutes. Bake the rolls until the crust is golden and the filling is bubbly, 20 to 25 minutes. Serve with extra marinara sauce for dipping.

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PEPPERONI PIZZA CRESCENT ROLLS FOR TWO RECIPE - PILLSBURY.COM
Curb your pizza cravings with our quick-prep pizza crescent rolls! Stuff Pillsbury™ Original Crescent Rolls with your favorite pizza toppings to create these super simple, handheld pizza rolls for two. Our recipe comes together in a snap and makes the perfect amount for you to share with someone special so no food goes to waste.
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