PEPPERONI PIZZA BITES RECIPE PILLSBURY RECIPES

Steps:

• Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
• Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
• In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
• Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Steps:

• Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket.
• Unroll dough; separate into 8 triangles. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
• Roll up, starting at shortest side of triangle and rolling to opposite point.
• Place four crescent rolls point side down on parchment paper in air fryer basket. Cover remaining crescent rolls with plastic wrap, and refrigerate.
• Set air fryer to 300°F; cook 6 minutes. With tongs, turn over each one; cook 4 to 7 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Serve warm crescents with warm pasta sauce for dipping.