PEPPERONI MOZZARELLA STICK CRESCENT ROLLS RECIPES

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PEPPERONI ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pepperoni Rolls Recipe: How to Make It - Taste of Home image

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. —Wendy Steiner, Suwanee, Georgia

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 32 appetizers.

Number Of Ingredients 4

2 loaves (1 pound each) frozen bread dough, thawed
1 stick (6-1/2 ounces) pepperoni, cut into 32 slices
6 ounces fresh mozzarella cheese, cut into 32 cubes
1 jar (14 ounces) pizza sauce, warmed

Steps:

  • Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet. , Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHEESY PEPPERONI PIZZA STICKS RECIPE - PILLSBURY.COM



Cheesy Pepperoni Pizza Sticks Recipe - Pillsbury.com image

These cheesy pepperoni pizza crescent sticks are a great snack or appetizer to serve, as they are sure to please!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 4

1 package (12 count) string cheese (low moisture part-skim mozzarella cheese)
24 pepperoni slices (from 6-oz package)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup marinara sauce

Steps:

  • Heat oven to 400°F. Unwrap string cheese, and cut a 2-inch slit along one side of each, leaving ends intact. Cut pepperoni slices in half, and insert 4 halves into each cut side of mozzarella sticks.
  • On large cutting board, unroll dough; cut short side into 12 equal strips. Starting at one end of mozzarella stick, wind one strip of crescent dough around cheese, completely covering cheese. Seal ends, and place on ungreased cookie sheet. Repeat for remaining dough and mozzarella sticks.
  • Bake 10 to 12 minutes or until golden brown. In microwavable bowl, heat marinara sauce covered on Medium-High (70%) 1 to 2 minutes or until warmed through. Serve immediately with warm crescent sticks.

Nutrition Facts : Calories 210 , CarbohydrateContent 13 g, CholesterolContent 30 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 4 g, TransFatContent 0 g

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