PEPPERMINTS RECIPES

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PEPPERMINT BARK RECIPE | ALLRECIPES



Peppermint Bark Recipe | Allrecipes image

Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.

Provided by grhmcrkr613

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 servings

Number Of Ingredients 4

30 crushed peppermint hard candies, divided
1?½ pounds milk chocolate candy, coarsely chopped
1?½ pounds white chocolate, chopped
1 teaspoon oil-based peppermint flavoring, or to taste

Steps:

  • Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
  • Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
  • Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
  • Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.

Nutrition Facts : Calories 329.7 calories, CarbohydrateContent 40.9 g, CholesterolContent 12.9 mg, FatContent 18.1 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 11 g, SodiumContent 45.3 mg, SugarContent 37.2 g

PEPPERMINT PATTIES RECIPE | ALLRECIPES



Peppermint Patties Recipe | Allrecipes image

I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.

Provided by PATTY STOCKTON

Categories     Desserts    Candy Recipes    Mints

Total Time 2 hours 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 28 patties

Number Of Ingredients 5

¾ cup sweetened condensed milk
1?½ teaspoons peppermint extract
4 cups confectioners' sugar
3 cups semisweet chocolate chips
2 teaspoons shortening

Steps:

  • In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
  • In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.

Nutrition Facts : Calories 182.6 calories, CarbohydrateContent 32.9 g, CholesterolContent 2.8 mg, FatContent 6.5 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 3.7 g, SodiumContent 12.6 mg, SugarContent 31.1 g

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PEPPERMINT PATTIES RECIPE | ALLRECIPES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
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Reviews 4.5
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Category Desserts, Candy Recipes, Mints
Calories 182.6 calories per serving
  • In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
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