PEPPERMINT WHIPPED CREAM RECIPES
WHIPPED PEPPERMINT CREAM RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 10 minutes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Beat cream and peppermint extract at medium-high speed until foamy; gradually add powdered sugar, beating until soft peaks form.
PEPPERMINT WHIPPED CREAM {VIDEO} | I AM BAKER
The perfect amount of cool mint flavor!
Provided by Amanda Rettke
Categories Dessert
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Add heavy cream to mixing bowl, mix starting with low speed, then gradually increase to medium speed until the cream starts getting thicker (the gradual speed progression prevents you from spraying yourself with cream).
- When the cream starts to thicken stop the mixer, add in confectioners' sugar and then resume mixing again starting with low speed and increase to medium speed up to high speed.
- The cream will thicken and start to peak. (1-3 minutes) Stop the mixer and add in the peppermint extract. Mix on high speed until the cream is thick and stiff. You want stiff peaks, not butter, so watch it carefully after you add the extract.
Nutrition Facts : ServingSize 8 g, Calories 240 kcal
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