PEPPERMINT PLATE RECIPES

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DOUBLE PEPPERMINT CRUNCH COOKIES RECIPE - PILLSBURY.COM



Double Peppermint Crunch Cookies Recipe - Pillsbury.com image

Sweet, minty and pretty all at once, these easy holiday cookies will make a festive addition to your holiday cookie plate.

Provided by Pillsbury Kitchens

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
24 round hard peppermint candies, crushed (2/3 cup)
2 cups white vanilla baking chips or semisweet chocolate chips (from 12-oz bag)
1/2 teaspoon vegetable oil

Steps:

  • Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In medium bowl, break up cookie dough. Stir or knead in flour and 1/3 cup of the crushed candies, until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls; place 2 inches apart on cookie sheets. Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely, about 30 minutes.
  • In medium microwavable bowl, microwave chips and oil uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
  • Dip half of each cookie into melted chip mixture, allowing excess to drip off; place on cooking parchment paper. Sprinkle dipped half of each cookie with remaining crushed candies. Let stand about 20 minutes or until set. Store in airtight container.

Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 55 mg, SugarContent 10 g, TransFatContent 0 g

BEST CHOCOLATE PEPPERMINT PIE RECIPE-HOW TO ... - DELISH.COM



Best Chocolate Peppermint Pie Recipe-How to ... - Delish.com image

Upgrade your Christmas with this minty Chocolate Peppermint Pie recipe.

Provided by Rachel Conners

Categories     Christmas    dessert

Total Time 3 hours 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 7

24

Oreo cookies, crushed into fine crumbs

1/4 c.

butter, melted

1 1/2 c.

semisweet chocolate chips

1 1/2 c.

heavy whipping cream, divided

1 tsp.

pure vanilla extract

1 tsp.

peppermint extract

Peppermint chips, crushed candy canes, or peppermint bark, for garnish

Steps:

  • Make the crust: Preheat oven to 350°. In a medium bowl, stir together Oreo crumbs and butter, then press mixture into 9" pie plate. Bake 8 minutes; let cool completely before filling. Make the filling: Melt chocolate chips and 1/2 cup heavy cream in the microwave, stirring occasionally. Cool until still stirrable, but at room temperature. Beat remaining 1 cup cream in chilled small mixer bowl until soft peaks form. Add extracts and beat to incorporate, then fold whipped cream into cooled chocolate. Spread mousse evenly in cooled crust and garnish as desired. Refrigerate until firm, 3 hours, or up to overnight.

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