PEPPERMINT OIL FOR FOOD RECIPES

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PEPPERMINT HOT CHOCOLATE RECIPE | FOOD NETWORK



Peppermint Hot Chocolate Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield about 4 servings

Number Of Ingredients 8

1 1/2 cups heavy cream
1 1/2 cups milk
1/4 cup sugar
1/8 teaspoon salt
6 ounces bittersweet chocolate, chopped
3 drops peppermint oil
Sweetened whipped cream, for garnish
Chocolate shavings, for garnish

Steps:

  • In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

WHITE CHOCOLATE BARK WITH PEPPERMINT STICK RECIPE | FOO…



White Chocolate Bark with Peppermint Stick Recipe | Foo… image

Provided by Food Network

Categories     dessert

Total Time 37 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20 to 30 servings

Number Of Ingredients 3

8 ounces white chocolate, chopped
4 red-and-white peppermint sticks or candy canes, 6 inches long (recommended: King Leo Sticks or Red Bird)
2 drops peppermint oil or extract

Steps:

  • Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.

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WHITE CHOCOLATE BARK WITH PEPPERMINT STICK RECIPE | FOO…
From foodnetwork.com
Reviews 3.8
Total Time 37 minutes
Category dessert
Cuisine american
  • Melt the chocolate. Place the peppermint sticks in a heavy, locked plastic bag and crush them fine by whacking and then rolling them with a rolling pin. They should have about the same consistency as crushed ice. When the chocolate is melted, stir in the peppermint oil. Stir in all but 2 tablespoons of the crushed peppermint pieces and spread the mixture out on the cookie sheet, about 1/4-inch thick. It will not fill the pan completely. Sprinkle the reserved peppermint stick over the top. Let set at room temperature until hardened, about 2 hours. (Or, refrigerate for 30 minutes to harden more quickly.) Use your hands to break into pieces. Store in an airtight container for up to 2 weeks.
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