PEPPERMINT ICING RECIPE | ALLRECIPES
A great icing that is peppermint-flavored and red-colored.
Provided by brights28
Categories Desserts Frostings and Icings
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Mix confectioners' sugar, shortening, water, and vanilla extract together in a bowl until smooth; add peppermint extract and red food coloring and mix until color is evenly incorporated.
Nutrition Facts : Calories 187.7 calories, CarbohydrateContent 24 g, FatContent 10.3 g, SaturatedFatContent 2.6 g, SodiumContent 0.4 mg, SugarContent 23.5 g
PEPPERMINT BUTTERCREAM FROSTING RECIPE | ALLRECIPES
An easy, mint-flavored frosting. You can substitute 4 to 6 tablespoons creme de menthe syrup for the peppermint extract and milk, if desired.
Provided by GlacierFreeze
Categories Desserts Frostings and Icings Buttercream
Total Time 5 minutes
Prep Time 5 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners' sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.
Nutrition Facts : Calories 106.2 calories, CarbohydrateContent 18.3 g, CholesterolContent 10.3 mg, FatContent 3.9 g, ProteinContent 0.1 g, SaturatedFatContent 2.5 g, SodiumContent 28.2 mg, SugarContent 18 g
More about "peppermint icing recipes"
PEPPERMINT FROSTING RECIPE | MYRECIPES
Make an easy peppermint frosting to top off your favorite cakes and cookies by adding a bit of peppermint oil to a basic buttercream frosting recipe.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat at low speed just until blended after each addition. Stir in peppermint oil.
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PEPPERMINT BUTTERCREAM ICING RECIPE - FOOD.COM
Created to fill a chocolate roll that I covered in dark Lindt chocolate. This is fluffy, yet rich, and delightfully minty
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 4113.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 4113.8 per serving
- Be sure to taste!
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CHOCOLATE-PEPPERMINT ICING | MARTHA STEWART
Use this icing with the Chocolate-Peppermint Cake. Peppermint extract is highly concentrated, so a very small amount is all that is needed.
From marthastewart.com
Reviews 3.6
Category Christmas Recipes
From marthastewart.com
Reviews 3.6
Category Christmas Recipes
- To ice cake, set the cake on a serving platter. Tuck parchment or waxed paper under sides of cake (to keep platter clean). Pour icing onto center of cake. Use an offset spatula or a dinner knife to spread evenly over the top and down the sides. Let set, about 30 minutes.
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CHOCOLATE CAKE WITH PEPPERMINT FROSTING RECIPE - NYT COOKING
Dutch-process cocoa and a bit of espresso powder give this simple one-bowl cake deep chocolate flavor without much effort. The generous swoop of fluffy peppermint buttercream frosting makes it a festive treat. A bit of optional red food coloring gives the frosting those classic peppermint candy stripes, and you can dress the cake up even more with sprinkles and shaved chocolate for a special occasion. The oil in the cake makes it extra moist, and it keeps well on the counter for a few days — if it lasts that long.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Top the cooled cake with an even layer of frosting, then use the tip of a toothpick to dot the frosting with a few small dots of gel food coloring, if using. Use a spoon or offset spatula to swirl the food coloring into the frosting to create candy cane-like stripes — just a few swipes will do the trick. If you mix it in too much, the frosting will turn pink. Top the cake with sprinkles and shaved chocolate, if desired. Store leftover cake loosely covered at room temperature for up to 3 days.
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CHOCOLATE-PEPPERMINT ICING | MARTHA STEWART
Use this icing with the Chocolate-Peppermint Cake. Peppermint extract is highly concentrated, so a very small amount is all that is needed.
From marthastewart.com
Reviews 3.6
Category Christmas Recipes
From marthastewart.com
Reviews 3.6
Category Christmas Recipes
- To ice cake, set the cake on a serving platter. Tuck parchment or waxed paper under sides of cake (to keep platter clean). Pour icing onto center of cake. Use an offset spatula or a dinner knife to spread evenly over the top and down the sides. Let set, about 30 minutes.
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CHOCOLATE CUPCAKES WITH PEPPERMINT FROSTING
I made these cupcakes the other evening, then waited to frost them until yesterday.
From thepioneerwoman.com
Reviews 5
Total Time 48 minutes
Category Christmas, dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 48 minutes
Category Christmas, dessert, main dish
- Preheat oven to 350 degrees. Line 36 muffin tins with paper liners.To make the cake, melt 2 sticks butter and stir in cocoa. Pour in boiling water, stir to combine, allow to boil for 15 seconds, then remove from heat and set aside.In a separate bowl, stir together flour, sugar, and salt. Set aside.In a separate small bowl, mix together buttermilk, eggs, vanilla, and baking soda. Pour the chocolate mixture over the flour mixture and stir until halfway combined. Pour in the egg mixture and stir until the batter comes together.Fill muffin cups 2/3 full and bake for 18 minutes, or until set. Remove from the oven and allow to cool completely.To make the frosting, beat the butter to get it started, then add in the powdered sugar. Beat on low while adding the cream. When it comes together, add the crushed peppermints, reserving some for garnish. Beat the frosting for a good 30 seconds on high until it's light and fluffy, longer if needed.Frost the cupcakes however you want, then sprinkle on more crushed peppermints. Note that the frosting will develop a light "crust" on the outside if left out.
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PEPPERMINT SWIRL FUDGE RECIPE: HOW TO MAKE IT
Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 45 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 15 minutes
Category Desserts
Calories 45 calories per serving
- Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
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PEPPERMINT FUDGE BROWNIES | SOUTHERN LIVING
You know that famous chocolate and peppermint bark sold around the holidays? It’s the inspiration behind these fudgy brownies. The brownies are actually quite delicious on their own, but topping them with a creamy peppermint frosting, pools of dark chocolate, and crushed peppermints takes them to a whole new level. If you’re in a hurry, you can pop the just-topped brownies in the fridge for 15 minutes to allow the chocolate to harden before cutting.
From southernliving.com
Reviews 5
From southernliving.com
Reviews 5
- Use the parchment handles to lift the brownies from the pan. Remove the parchment paper. Spread the Peppermint Frosting evenly over the brownies. Spoon the Chocolate Drizzle over the frosting, and sprinkle with crushed peppermints. Let stand until the chocolate hardens (or refrigerate for 15 minutes). Cut into 16 squares.
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PEPPERMINT BUTTERCREAM FROSTING RECIPE | WILTON
In a large bowl, beat the shortening and butter with an electric mixer on a medium speed 2-3 minutes or until well combined. Click to mark this step as completed. 2. Gradually add the powdered sugar, one cup at a time, beating well between each addition, until the frosting appears smooth.
From wilton.com
From wilton.com
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PEPPERMINT FROSTING RECIPE | MARTHA STEWART
Mar 24, 2016 · 1/2 teaspoon pure peppermint extract. Directions. Instructions Checklist. Step 1. Put 1 1/2 cups sugar, the corn syrup and 1/4 cup water in a small heavy saucepan; cook over medium heat, stirring often, until sugar has dissolved, about 4 minutes. Raise heat to high.
From marthastewart.com
From marthastewart.com
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THE BEST PEPPERMINT BUTTERCREAM FROSTING - TWO SISTERS
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PEPPERMINT BUTTERCREAM FROSTING - 365 DAYS OF BAKING
Instructions. In a large mixing bowl, cream the butter and peppermint extract until light and fluffy. With the mixer on low speed, gradually add the confectioners’ sugar and the salt. Frosting will be dry but should be smooth and creamy. Add the cream, one tablespoon at a time, incorporating each completely.
From 365daysofbakingandmore.com
From 365daysofbakingandmore.com
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PEPPERMINT CAKE WITH SEVEN-MINUTE FROSTING | SOUTHERN LIVING
Beat in peppermint extract. Step 5. Assemble Cake: Place 1 Cake Layer on a cake plate. Spread Peppermint Buttercream in an even layer, about 1/2 inch thick, to within 1/2 inch of cake edge. Top with remaining Cake Layer. Step 6. Spread cooled Seven-Minute Frosting over top and sides of cake.
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From southernliving.com
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PEPPERMINT FROSTED CHOCOLATE COOKIES - SALLY'S BAKING ...
Dec 03, 2021 · Transfer to cooling rack to cool completely before frosting. Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, heavy cream/milk, vanilla extract, and peppermint extract.
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PEPPERMINT CHOCOLATE CAKE WITH PEPPERMINT BUTTERCREAM ...
Instructions. For the cake: Preheat oven to 350 degrees. Butter 2 9-inch round baking pans and line with a round of parchment paper, butter parchment. Lightly dust pans with cocoa powder shaking out excess. Set aside. In a large mixing bowl whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt.
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From cookingclassy.com
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PEPPERMINT FROSTED BROWNIES RECIPE | LIFE MADE SIMPLE
Nov 24, 2020 · Peppermint Frosting. Don’t forget to add the peppermint extract and crushed candy canes to the frosting. They really make these brownies! Crushed candy canes: We like to use the mini candy canes and crush them with a rolling pin. You can also use the little circle mints, or large candy canes and use a food processor, blender, or a plain old rolling pin to crush them.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
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PEPPERMINT CUPCAKES WITH BUTTERCREAM FROSTING | LET'S EAT CAKE
Dec 03, 2017 · This recipes also combines two of my favorite flavors. In each bite, you get rich, pillowy chocolate cake, luscious peppermint-studded buttercream frosting, and crunchy peppermint candy cane sprinkles. In short, it screams Christmas, but in a more tolerable way than your two-year-old nephew. Love you, Jaden!
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From letseatcake.com
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PEPPERMINT ICING FOR COOKIES - ALL INFORMATION ABOUT ...
Peppermint Icing Recipe | Allrecipes top www.allrecipes.com. Directions. Instructions Checklist. Step 1. Mix confectioners' sugar, shortening, water, and vanilla extract together in a bowl until smooth; add peppermint extract and red food coloring and mix until color is evenly incorporated.
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From therecipes.info
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PEPPERMINT CREAM CHEESE FROSTING - AS FOR ME AND MY HOMESTEAD
Dec 02, 2019 · Peppermint Cream Cheese Frosting: The perfect frosting for the holiday season, and every Christmas recipe! Plus, a $175 Amazon Gift Card giveaway! Peppermint Cream Cheese Frosting is simple to make, but packed full of flavor. It combines well with chocolate, white chocolate, vanilla, cinnamon, coconut, or red velvet.
From asformeandmyhomestead.com
From asformeandmyhomestead.com
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GINGERBREAD WAFFLE CAKE WITH PEPPERMINT FROSTING RECIPE ...
For the peppermint frosting: Whisk together the mascarpone, confectioners' sugar and peppermint extract in a large bowl. Crush the 4 peppermint candies with a heavy pan and combine with the frosting.
From foodnetwork.com
From foodnetwork.com
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