PEPPERMINT FUDGE WITH PEPPERMINT EXTRACT RECIPES

EASY PEPPERMINT FUDGE RECIPE - ALLRECIPES.COM

Easy Peppermint Fudge Recipe - Allrecipes.com image

So easy and soooo good!

Provided by Raia

Categories Desserts Candy Recipes Mints

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 9-inch square baking dish

Number Of Ingredients 6

Ingredients

2?½ cups chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, softened
¼ cup milk
2 teaspoons peppermint extract
1 teaspoon vanilla extract

Steps:

Line a 9-inch square baking dish with aluminum foil.
Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.

Nutrition Facts : Calories 110.5 calories, CarbohydrateContent 15.1 g, CholesterolContent 6.2 mg, FatContent 5.8 g, FiberContent 0.8 g, ProteinContent 1.6 g, SaturatedFatContent 3.5 g, SodiumContent 22.9 mg, SugarContent 13.9 g

PEPPERMINT SWIRL FUDGE RECIPE: HOW TO MAKE IT

Peppermint Swirl Fudge Recipe: How to Make It image

Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 81 pieces (about 1-1/2 pounds).

Number Of Ingredients 6

Ingredients

1 teaspoon butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) vanilla frosting
1/2 teaspoon peppermint extract
8 drops red food coloring
2 tablespoons crushed peppermint candies

Steps:

Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 45 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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