PEPPERMINT DROPS COOKIE RECIPE RECIPES
PEPPERMINT SWIRL FUDGE RECIPE: HOW TO MAKE IT
Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 81 pieces (about 1-1/2 pounds).
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 45 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
PEPPERMINT CREAMS FOR CHRISTMAS GIFTS RECIPE | DELICIOUS ...
Looking for the best peppermint creams for Christmas? You’ll never look at After Eights the same after trying one of these peppermint creams. The recipe makes 35-40 which means you can wrap half up as a Christmas gift, and save half for yourself. Looking for more edible Christmas gifts? Make a big batch of tiffin truffles or fill a tin with spiced lebkuchen.
Provided by delicious. magazine
Total Time 30 minutes
Prep Time 30 minutes
Yield Makes 35-40
Number Of Ingredients 5
Steps:
- In a large mixing bowl, stir together the lemon juice, icing sugar, green food colouring and peppermint extract. Tip the mixture onto a clean work surface and work into a smooth paste. This takes time and elbow grease! After 5-10 minutes of kneading with your hands you’ll have a smooth, thick, almost plasticine-like paste. Mould and gently roll into a smooth, round sausage shape that’s about 50cm long.
- Cut off 1cm slices, then shape them into smooth-edged rounds (you should have 35-40 in total). Dip half of each peppermint cream into the melted chocolate, put on baking trays lined with non-stick baking paper, then leave to set in the fridge for 30 minutes.
- When the chocolate has set, carefully peel the peppermint creams from the baking paper. Put them in a non-stick sealed container with non-stick baking paper between the layers and keep in the fridge or in a cool room until ready to pack as gifts.
Nutrition Facts : Calories 94kcals, FatContent 0.3g (0.2g saturated), ProteinContent 0.1g, CarbohydrateContent 22.5g (22.3g sugars), FiberContent N/A
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