PEPPERMINT CHOCOLATE CAKE RECIPES RECIPES
CHOCOLATE PEPPERMINT CAKE RECIPE: HOW TO MAKE IT
Guests make sure to save room for this light and moist cake with its refreshing mint flavor and chocolate glaze. Its seasonal look makes it perfect for Christmas...a holiday birthday party...or other festive gatherings!
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12-16 servings.
Number Of Ingredients 23
Steps:
- In a bowl, combine dry ingredients. Add milk, oil, eggs and vanilla; beat at medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into three greased and floured 9-in. round baking pans. , Bake at 350° for 18-23 minutes or until cake tests done. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, beat cream until soft peaks form. Add the sugar, vanilla and food coloring if desired; beat until stiff peaks form. Set aside about 1 tablespoon crushed candy. Fold remaining candy into cream mixture. Spread between layers and around sides but not over the top. , For glaze, melt butter in a saucepan over low heat. Add cocoa and water; cook, stirring constantly, until slightly thickened. Remove from the heat; whisk in vanilla. Gradually blend in sugar until smooth. Add additional water if necessary. Spread over top of cake. Sprinkle with reserved candy. Chill before serving. Store in the refrigerator.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
DEEP DARK CHOCOLATE PEPPERMINT CAKE RECIPE | ALLRECIPES
This is a cake that children love.
Provided by Carol
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans and line the bottoms with parchment paper.
- Sift together the cake flour and salt.
- Melt chocolate and butter together in a double boiler. Turn into mixing bowl, and cool to room temperature; this mixture must be cool. Mix in the sugar. Blend in egg yolks and 1 cup milk.
- Pour in the flour and salt, and mix just until incorporated. Beat batter with electric mixer for 1 minute, and then blend in vanilla and 1/2 cup milk. Dissolve baking soda in the remaining 1/4 cup milk; stir into the batter quickly and thoroughly. Pour batter into prepared pans.
- Bake in the preheated oven until the surface of the cakes spring back lightly when pressed with a finger, about 30 minutes. Cool cakes on wire racks.
- Prepare Seven Minute Frosting, omitting vanilla (see Footnote for link). Tint the frosting a delicate pink with a few drops of food coloring, and add 1/4 cup crushed candy. Frost and fill the cooled cake. Garnish with bits of crushed candy.
Nutrition Facts : Calories 362.9 calories, CarbohydrateContent 66.3 g, CholesterolContent 47.2 mg, FatContent 10.4 g, FiberContent 2 g, ProteinContent 4.8 g, SaturatedFatContent 6.2 g, SodiumContent 300.1 mg, SugarContent 41.5 g
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CHOCOLATE PEPPERMINT CAKE RECIPE | SOUTHERN LIVING
Perfect for Christmas celebrations or for anyone who adores mint desserts, this impressive three-layer Chocolate Peppermint Cake is fluffy, tender, and ultra-rich. The chocolate cake layers, made with coffee, bittersweet chocolate, mayonnaise, and cocoa, are like a cross between a devil’s food cake and a chocolate mayonnaise cake. And the minty Italian meringue frosting is soft, shiny, and marshmallowy. The whole thing is topped off with crushed soft peppermint candies for a fun and festive holiday look. (You can use crushed candy canes or hard peppermint candies but be warned—the hard texture isn’t as easy to eat.) Although this cake is easy to make, our Test Kitchen recommends making the recipe step by step as directed in the instructions—don’t make the cake and frosting out of order. The cake layers need to cool completely before they can be frosted. And if you make the frosting before the cake layers, it will deflate.
From southernliving.com
Reviews 5
Total Time 1 hours 50 minutes
From southernliving.com
Reviews 5
Total Time 1 hours 50 minutes
- Spread frosting evenly between layers, and on top and sides of cake. Garnish top and sides with crushed peppermint candies, if desired. Loosely cover cake, and refrigerate up to 3 days.
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PEPPERMINT TEA CHOCOLATE CAKE RECIPE | ALLRECIPES
Made with a cup of mint tea, this is a very moist cake. Since there's a hint of mint in the cake, I drizzle the top with a chocolate-mint glaze.
From allrecipes.com
Total Time 1 hours 55 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 328.4 calories per serving
From allrecipes.com
Total Time 1 hours 55 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 328.4 calories per serving
- Make glaze while the cake is cooling. Melt chocolate chips and butter together in a small saucepan over low heat. Stir in half-and-half until blended. Remove from heat; stir in confectioners' sugar and peppermint extract. Drizzle over cooled cake.
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Peppermint-flavored icing gives this easy chocolate cake a seasonal flavor.
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Reviews 3.8
Total Time 3 hours
Category Cake Recipes
From marthastewart.com
Reviews 3.8
Total Time 3 hours
Category Cake Recipes
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Dutch-process cocoa and a bit of espresso powder give this simple one-bowl cake deep chocolate flavor without much effort. The generous swoop of fluffy peppermint buttercream frosting makes it a festive treat. A bit of optional red food coloring gives the frosting those classic peppermint candy stripes, and you can dress the cake up even more with sprinkles and shaved chocolate for a special occasion. The oil in the cake makes it extra moist, and it keeps well on the counter for a few days — if it lasts that long.
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Reviews 4
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Reviews 4
Total Time 1 hours
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Peppermint and chocolate are a classic Christmas combination—serve this decadent cake for a memorable finale to your holiday dinner.
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If you are a peppermint fan-atic, this cake will quickly become a favorite! Perfect cake for Christmas get togethers, or anytime you have a hankering for chocolate and peppermint. Recipe from "The Cake Mix Doctor..." I think this cake tastes best if allowed to sit for about 24 hours to let the flavors meld. Passive work time includes cooling time for cake and ganache
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Reviews 5.0
Total Time 4 hours 50 minutes
Calories 469.1 per serving
From food.com
Reviews 5.0
Total Time 4 hours 50 minutes
Calories 469.1 per serving
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