PEPPERMINT BARK GHIRARDELLI RECIPES
GHIRARDELLI HOLIDAY BARK 4 WAYS: PEPPERMINT BARK RECIPE ...
Melted dark chocolate mixed with peppermint chunks is drizzled with white chocolate and chilled on a baking sheet for a sweet holiday treat or gift! Click on the links in the footnotes for 3 variations.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper. Set aside.
- Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing bowl on top of a saucepan half filled with water.) Allow the chocolate to melt, stirring occasionally. Remove from heat and let stand to cool for 15 minutes.
- Stir remaining 1 bar of chopped chocolate into the melted chocolate. Stir until melted and smooth.
- Stir in 3/4 cup peppermint chunks. Pour mixture onto the prepared baking sheet. Spread about 1/4 inch thick. Sprinkle with the remaining peppermint chunks.
- In a small microwave-safe bowl, microwave the white chocolate on medium power (50 percent) in 30 second intervals, stirring between intervals until melted.
- Remove and stir. If chocolate is not melted, return it to the microwave and repeat the heating step, stirring every 30 seconds to avoid scorching.
- Spoon white chocolate mixture into a large self-sealing plastic bag. Snip off one corner; drizzle chocolate over bark.
- Chill for 30 minutes or until firm. Use parchment to lift candy; break into pieces. Store between sheets of waxed paper in an airtight container at room temperature up to 3 days or in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 32.3 g, CholesterolContent 9 mg, FatContent 18.4 g, ProteinContent 3.1 g, SaturatedFatContent 13 g, SodiumContent 34.9 mg, SugarContent 13.5 g
CHOCOLATE PEPPERMINT COOKIES RECIPE | GHIRARDELLI
Provided by GHIRARDELLI.COM
Total Time 1 hours ours 0 minutesinutes
Yield 24-28 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Chop Ghirardelli Peppermint Bark Baking Bars into bite size pieces about 1/4-inch chunks.
- In a small bowl mix together flour, baking powder, and salt, set aside.
- In a medium microwave safe bowl, melt Ghirardelli 60% Cacao Bittersweet Chocolate Chips and butter, by microwaving in 30 second increments and stirring in between until completely melted.
- To the melted chocolate mixture, add sugar, eggs, and peppermint extract if using. Mix well until combined.
- Add dry ingredients and stir until no dry ingredients remain.
- Add Ghirardelli Peppermint Bark Baking Bars chunks and stir until incorporated.
- Drop by rounded tablespoonfuls onto parchment lined cookie sheets, spacing 2-inches apart.
- Bake for 10-12 minutes until cookies are slightly puffed, edges are firm and center is still slightly soft.
- Remove and let stand on cookie sheets for 5 minutes. Remove and cool on wire racks.
More about "peppermint bark ghirardelli recipes"
BEST PEPPERMINT BARK RECIPE - HOW TO MAKE PEPPERMINT BARK
Peppermint Bark from is a holiday gift that can be whipped up in no time. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together.
From delish.com
Reviews 4.8
Total Time 50 minutes
Category low-cost, nut-free, Christmas, food gift, winter, dessert
Cuisine American
From delish.com
Reviews 4.8
Total Time 50 minutes
Category low-cost, nut-free, Christmas, food gift, winter, dessert
Cuisine American
- Line a baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add semi-sweet chocolate and stir occasionally until chocolate has melted. Stir in extract. Pour into prepared baking sheet and spread into an even layer with an offset spatula. Refrigerate until set, about 20 minutes. Over the same pot of barely simmering water, place another large heatproof bowl. Add white chocolate and stir until melted. Pour over set semi-sweet chocolate then top immediately with candy canes. Refrigerate until set, about 20 minutes.
See details
BEST PEPPERMINT BARK RECIPE - HOW TO MAKE PEPPERMINT BARK
Peppermint Bark from is a holiday gift that can be whipped up in no time. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together.
From delish.com
Reviews 4.8
Total Time 50 minutes
Category low-cost, nut-free, Christmas, food gift, winter, dessert
Cuisine American
From delish.com
Reviews 4.8
Total Time 50 minutes
Category low-cost, nut-free, Christmas, food gift, winter, dessert
Cuisine American
- Line a baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add semi-sweet chocolate and stir occasionally until chocolate has melted. Stir in extract. Pour into prepared baking sheet and spread into an even layer with an offset spatula. Refrigerate until set, about 20 minutes. Over the same pot of barely simmering water, place another large heatproof bowl. Add white chocolate and stir until melted. Pour over set semi-sweet chocolate then top immediately with candy canes. Refrigerate until set, about 20 minutes.
See details
ALMOST-FAMOUS PEPPERMINT BARK RECIPE | FOOD NETWORK ...
Execs at Williams-Sonoma were just trying to build up their food-gifts selection when they started selling peppermint bark in 1999. Little did they know that they’d created a monster: The candy quickly gained a cult following. Fans are known to stake out stores for months until the stuff hits shelves in the fall. (It tends to sell out before Christmas.) And food bloggers have been trying to knock off the recipe for years. Food Network Kitchens gave it a whirl and came up with this near-perfect copy.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 45 minutes
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 45 minutes
- Meanwhile, put all but 1 cup of the white chocolate in a large heatproof bowl and repeat the melting process over the steaming water; dry off the bottom of the bowl. Stir in the remaining 3/4 teaspoon peppermint extract; pour over the semisweet chocolate and spread in an even layer. Sprinkle immediately with the crushed candy canes, gently pressing them into the white chocolate. Set aside at room temperature until firm, about 1 hour. Lift the bark out of the pan using the foil and break it into pieces. Store in an airtight container at room temperature for up to 2 weeks.
See details
GHIRARDELLI PEPPERMINT BARK RECIPE - INSANELY GOOD
03/09/2021 · Ghirardelli Peppermint Bark Recipe . These chocolate barks are sweet, luscious, and decadent. There’s a layer of dark chocolate at the bottom, white chocolate in the middle, and crushed peppermint candy on top. In short, it’s a party in your mouth! It’s a basic, three-ingredient recipe, but it results in holiday-worthy deliciousness.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GHIRARDELLI WHITE CHOCOLATE PEPPERMINT BARK RECIPE - NO ...
24/12/2017 · You can just melt the white chocolate, add in the peppermint extract (if using) and pour onto a baking sheet, and sprinkle with the peppermint candies. Using the semi-sweet chocolate will make the bark a little thicker and obviously uses semi-sweet chocolate which pairs nicely with the white. Add as much or as little peppermint extract as you want!
From nodietsallowed.com
From nodietsallowed.com
See details
GHIRARDELLI PEPPERMINT BARK CUPS RECIPE (VIDEO ...
14/12/2012 · Step 5: Crush candy canes with a rolling pin or meat tenderizer. Step 6: Melt white chocolate in microwave-safe bowl for 30 seconds. Stir. Continue heating in 15 second intervals until smooth. Stir crushed candy canes into white chocolate. Step 7: Spoon or pipe white chocolate/peppermint mixture into baking cups.
From gluesticksblog.com
From gluesticksblog.com
See details
COPYCAT GHIRARDELLI PEPPERMINT BARK- PERFECT HOLIDAY TREAT ...
08/09/2016 · Line a cookie sheet with parchment or waxed paper. Melt dark chocolate chips in a glass bowl in microwave. Microwave for one minute, stir and then microwave again for 30 seconds at a time until chocolate is melted. Pour dark chocolate on Silicone Line Baking Mat or parchment paper lined cookie sheet and spread evenly.
From allshecooks.com
From allshecooks.com
See details
GHIRARDELLI® PEPPERMINT CHUNK RECIPE
Recent recipes ghirardelli® peppermint chunk graham cracker rum balls sausage sauerkraut supper photos qui ghostly yogurt-dipped bananas make an album of the different kinds of salad with their picture and listed emeril s savory pain perdu watermelon crab martini salad baked new potatoes with spring onion, sour cream and crispy bacon trisha yearwood&sausage gravy 4 4 2 steamed halibut with coconut sauce dominican plantains
From crecipe.com
From crecipe.com
See details
GENERIC ERROR - GHIRARDELLI
About Ghirardelli; About Chocolate; Sustainability; Product FAQs; Where To Buy; Professional Products; Careers; Squares; Baking; Intense Dark; Peppermint Bark
From ghirardelli.com
From ghirardelli.com
See details
GHIRARDELLI PEPPERMINT BARK SAMS CLUB RECIPES
1 (10 ounce) package Ghirardelli® Holiday Baking Peppermint Chunks. 2 ounces Ghirardelli® White Chocolate Baking Bar. Steps: Line a baking sheet with parchment paper. Set aside. Place 2 chopped chocolate bars in the top pan of a double boiler over hot but not boiling water. (You may also use a glass or metal mixing bowl on top of a saucepan ...
From tfrecipes.com
From tfrecipes.com
See details
GHIRARDELLI PEPPERMINT BARK CUPS RECIPE (VIDEO ...
03/12/2021 · Step 5: Crush candy canes with a rolling pin or meat tenderizer. Step 6: Melt white chocolate in microwave-safe bowl for 30 seconds. Stir. Continue heating in 15 second intervals until smooth. Stir crushed candy canes into white chocolate. Step 7: Spoon or pipe white chocolate/peppermint mixture into baking cups.
From gluesticksblog.com
From gluesticksblog.com
See details
EASIEST CHOCOLATE PEPPERMINT BARK | WILLIAMS-SONOMA ...
19/11/2017 · Have ready a rimmed, 9x13" pan lined with parchment paper. Add the Ghirardelli Dark Melting Wafers to a large microwave-safe bowl. Melt the chocolate at 30-second intervals, and melt according to package instructions. Once melted, stir in a 1/4 teaspoon of the peppermint oil, and 2 tablespoons of crushed peppermint.
From theanthonykitchen.com
From theanthonykitchen.com
See details
GHIRARDELLI® PEPPERMINT CHUNK RECIPE
Tasteofhome.com. Graham cracker cookie cups brim with a luscious peppermint-milk chocolate filling, sweet marshmallow... 25 Min. 36 servings. Bookmark. 80%.
From crecipe.com
From crecipe.com
See details
PEPPERMINT BARK CUPCAKES – BAKE DU JOUR
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, whisk together the eggs and vanilla extract. Then, add the sugar and continue to whisk until combined. Pour the cooled chocolate mixture into the bowl and whisk until just combined.
From bakedujour.com
From bakedujour.com
See details
PEPPERMINT BARK RECIPE & VIDEO - JOYOFBAKING.COM
Place in the refrigerator for about 30 minutes, or until the chocolate has set. Remove the Peppermint Bark from the pan by lifting the edges of the aluminum foil. Peel back the foil and break, or cut, the bark into small irregular pieces. Store in an airtight container in the refrigerator for up to two weeks.
From joyofbaking.com
From joyofbaking.com
See details
PEPPERMINT BARK RECIPE - BROWN EYED BAKER
30/11/2015 · Line a baking sheet with parchment paper; set aside. Place the dark chocolate in a medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. Melt the chocolate, stirring occasionally, until completely smooth. (You could also microwave on 50% power in 30-second increments, stirring after each, until ...
From browneyedbaker.com
From browneyedbaker.com
See details
GHIRARDELLI PEPPERMINT MILK BARK - LINDT.CA
In stock. 100g net - $3.49 / 100g. incl. 13% VAT. Description. Make the holidays even better with GHIRARDELLI Peppermint Milk Bark Squares Bag. With an irresistible and festive peppermint flavour that signifies the start of the holiday season, these individually wrapped white chocolate squares are delectable post dinner holiday treats and they ...
From lindt.ca
From lindt.ca
See details
