PEPPERIDGE FARM COCONUT CAKE RECIPE RECIPES

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COCONUT ICE BOX CAKE RECIPE - BAKING.FOOD.COM



Coconut Ice Box Cake Recipe - Baking.Food.com image

Make and share this Coconut Ice Box Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 (16 ounce) container whipped topping
1 (16 ounce) container sour cream
1 (12 ounce) package frozen coconut, thawed

Steps:

  • One day in advance, mix the filling.
  • Cover, and keep in the refrigerator overnight.
  • The next day bake cake mix according to directions on package.
  • When cool, slice cakes crosswise to make four layers.
  • Spread filling between layers.
  • (Be generous!).
  • Spread final layer on top of cake.
  • This should be kept in the refrigerator, and will keep up to a week.

Nutrition Facts : Calories 499.6, FatContent 28.9, SaturatedFatContent 12, CholesterolContent 98.5, SodiumContent 382.5, CarbohydrateContent 56.2, FiberContent 0.5, SugarContent 39.7, ProteinContent 5.5

COCONUT ICE BOX CAKE RECIPE - BAKING.FOOD.COM



Coconut Ice Box Cake Recipe - Baking.Food.com image

Make and share this Coconut Ice Box Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 (16 ounce) container whipped topping
1 (16 ounce) container sour cream
1 (12 ounce) package frozen coconut, thawed

Steps:

  • One day in advance, mix the filling.
  • Cover, and keep in the refrigerator overnight.
  • The next day bake cake mix according to directions on package.
  • When cool, slice cakes crosswise to make four layers.
  • Spread filling between layers.
  • (Be generous!).
  • Spread final layer on top of cake.
  • This should be kept in the refrigerator, and will keep up to a week.

Nutrition Facts : Calories 499.6, FatContent 28.9, SaturatedFatContent 12, CholesterolContent 98.5, SodiumContent 382.5, CarbohydrateContent 56.2, FiberContent 0.5, SugarContent 39.7, ProteinContent 5.5

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From therecipes.info
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ANYONE TRIED THIS RECIPE FOR PEPPERIDGE FARM COCONUT CAKE ...
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LAYERED REFRIGERATOR COCONUT CAKE RECIPE | RECIPE ...
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From share-recipes.net
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PEPPERIDGE FARM COCONUT CAKE COPYCAT - ALL INFORMATION ...
Toasted-Coconut Refrigerator Cake (like Pepperidge Farm's Coconut Cake) Source: Real Simple, MARCH 2005 Recipes by Sara Quessenberry 1/4 cup flaked sweetened coconut 1 cup heavy (or whipping) cream, whipped to a soft peak 2 cups Vanilla Pudding (see recipe below) 2 pound cakes (such as Sara Lee), about 11 ounces each Preheat oven to 350 degrees F.
From therecipes.info
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PEPPERIDGE FARM CAKE RECIPE | GLUTEN IS MY BITCH
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From glutenismybitch.com
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COCONUT CREAM POKE CAKE - HOMEINTHEFINGERLAKES.COM
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From homeinthefingerlakes.com
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From willowbirdbaking.com
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From reddit.com
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From tfrecipes.com
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BUTTERMILK COCONUT CAKE RECIPE BY KATHLEEN | RECIPE ...
Coconut Cake is a moist, creamy cake that is a Deen family favorite. Plan ahead to give the cake three days to soak up the creamy filling before you frost it so you don't end up with a fiasco. Tasty Dishes: SWEET LIFE !!! Preserving the past and celebrating the future of Southern food.
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From sallysbakingaddiction.com
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From share-recipes.net
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From divaliciousrecipes.com
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