PEPPERED SALAMI RECIPE RECIPES

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PEPPERED SALAMI CRISPS RECIPE BY JEANMARIE BROWNSON ...



Peppered Salami Crisps Recipe by JeanMarie Brownson ... image

Peppered salami is sliced thinly then cooked to perfection in the oven. The slices become crisp as they cool, making an addictive snack while you're sipping a glass of wine or beer.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.

Provided by THEDAILYMEAL.COM

Total Time 14 minutes59S

Prep Time 4 minutes59S

Cook Time 9 minutes59S

Yield 16

Number Of Ingredients 1

1 pound peppered salami, thinly sliced

Steps:

  • Step 1: Preheat oven to 325 F.
  • Step 2: On a wire rack set over a baking sheet, arrange (in a single layer) 1 pound thinly-sliced peppered salami. Place in oven until heated through and glazed, about 10 minutes.
  • Step 3: Let cool on the rack; salami will crisp as it cools. Serve at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 107 calories, FatContent 9 g, CarbohydrateContent 0.2 g, CholesterolContent 31 mg, ProteinContent 6 g, SaturatedFatContent 3 g, SodiumContent 498 mg, TransFatContent 0.1 g

LEMON-PEPPER SALAMI BITES RECIPE | BON APPÉTIT



Lemon-Pepper Salami Bites Recipe | Bon Appétit image

Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds.

Provided by Andy Baraghani

Yield 8 servings

Number Of Ingredients 5

2 lb. thinly sliced salami
Handfuls of Marcona almonds
1 lemon
Freshly ground black pepper
Extra-virgin olive oil (for drizzling)

Steps:

  • Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.

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