PEPPERDEW PEPPERS RECIPES
STUFFED PEPPADEW PEPPERS RECIPE | SANDRA LEE | FOOD NETWORK
Provided by Sandra Lee
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 24 peppers
Number Of Ingredients 3
Steps:
- Place goat cheese in a zip top bag. Snip a small hole from the corner of the bag and pipe into peppers. Chill until ready to serve and garnish with chives.
STUFFED PEPPADEW® PEPPERS RECIPE | JEFF MAURO | FOOD NETWORK
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Total Time 15 minutes
Cook Time 15 minutes
Yield 24 peppers
Number Of Ingredients 4
Steps:
- Lay a slice of soppressata on a cutting board. Place a basil leaf in the center with the curved part of the leaf aligned with the curved part of the soppressata. Place a cube of blue cheese on top of the basil. Roll up the soppressata around the basil and cheese and stuff into a pepper. Repeat with the remaining ingredients.
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But in a cooked dish such as chicken Scarpariello—a spicy Italian recipe made with sausage, peppers, and onions—the subtleties of the Peppadews got lost. Our recommendation: Enjoy Peppadews ($4.99 for a 14-ounce jar) raw on antipasto platters and in salads, as well as in cooked dishes where they can maintain their identity, such as pizza.
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