PEPPERCORN GRAVY RECIPE RECIPES

FRIED STEAK WITH PEPPERCORN GRAVY SAUCE RECIPE | ALLRECIPES

Fried Steak with Peppercorn Gravy Sauce Recipe | Allrecipes image

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

Provided by HODDIE

Categories Meat and Poultry Beef Steaks Strip Steak Recipes

Total Time 18 minutes

Prep Time 3 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (1.2 ounce) package brown gravy mix
¼ cup whipping cream
1 tablespoon vinegar
6 New York strip steaks, cut 1-inch thick
1 tablespoon white wine
1 tablespoon whole black peppercorns
1 pinch salt and pepper to taste

Steps:

Prepare gravy mix in a small saucepan according to package directions. Stir in cream, vinegar, white wine, and peppercorns. Simmer over low heat for a few minutes just to blend the flavors.
Meanwhile, heat a large skillet over medium-high heat. Season steaks with salt and pepper (if desired) and place in the hot skillet. Fry for 7 to 10 minutes per side, or to your desired degree of doneness. The internal temperature of the steaks should be at least 145 degrees F (63 degrees C) for rare meat.
Remove steaks to a serving platter or individual plates, and drizzle each one with the gravy. Garnish with peppercorns and fresh parsley for special occasions.

Nutrition Facts : Calories 338 calories, CarbohydrateContent 4.3 g, CholesterolContent 116.1 mg, FatContent 16.9 g, FiberContent 0.3 g, ProteinContent 39.4 g, SaturatedFatContent 7.3 g, SodiumContent 370.9 mg

BLACK PEPPER GRAVY RECIPE | ALLRECIPES

Black Pepper Gravy Recipe | Allrecipes image

A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste. I like mine really peppery, so I always use the 2 tablespoons. My mother doesn't like it so peppery, so she tends to use 1 or 1 1/2 tablespoons. The best part about this recipe is that you can adjust the spice to your liking!

Provided by Miss B

Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 4 cups

Number Of Ingredients 5

Ingredients

4 cups skim milk
½ cup margarine
½ cup all-purpose flour
1 tablespoon salt
1?½ tablespoons ground black pepper, or more to taste

Steps:

Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes. Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add salt and pepper. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

Nutrition Facts : Calories 86.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 1.2 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 527.8 mg, SugarContent 3.1 g

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BLACK PEPPERCORN SAUCE RECIPE - FOOD.COM

I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.
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Total Time 45 minutes
Calories 363.3 per serving

Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.

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Carve the turkey and serve with the gravy.

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BRANDY PEPPERCORN SAUCE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 20 minutes

1.In a small sauce pan mix the Demi sauce mix and water. 2.Bring mixture to a boil over medium heat, and then immediately reduce heat to low. Simmer for 2-3 minutes. Hold for later use. 3.In another sauce pan melt the butter over medium heat; add red onion and black pepper. Cook for 1-2 minutes or until onions begin to soften. 4.Remove the pan from the heat, add the brandy, Demi mixture, and cream. Carefully place the pan back on the heat. CAUTION: MIXTURE MAY FLAME UP. 5.Bring mixture to a boil, immediately reduce heat to low and simmer for 8-10 minutes or until sauce has slightly thickened. 6.Hold warm until ready to use.

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PEPPERCORN STEAK RECIPE | ALLRECIPES

A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
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Reviews 4.8
Total Time 20 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 551.5 calories per serving

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PEPPERCORN SAUCE | BBC GOOD FOOD

Peppercorn Sauce
From bbcgoodfood.com
Reviews 4
Total Time 15 minutes
Cuisine French

3. Finally, add the cream and reduce the heat to medium. Heat through, but don't allow the peppercorn sauce to boil. Once the sauce is at your desired thickness, test for seasoning. Add salt if necessary, then serve with your favourite steak.

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PEPPERCORN SAUCE RECIPE | BBC GOOD FOOD

This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment
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PEPPERCORN GRAVY RECIPE | BETTER HOMES AND GARDENS

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