PEPPERCORN BUTTER SAUCE RECIPES

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MERLOT-PEPPERCORN STEAK SAUCE RECIPE | ALLRECIPES



Merlot-Peppercorn Steak Sauce Recipe | Allrecipes image

This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!

Provided by METALLISCRUB

Categories     Side Dish    Sauces and Condiments    Sauces

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 tablespoon butter
4 mushrooms, sliced
1 clove garlic, minced
2 tablespoons whole black peppercorns
¼ cup Merlot wine
1 tablespoon balsamic vinegar
3 tablespoons Worcestershire sauce
½ teaspoon minced fresh rosemary

Steps:

  • Melt butter in a saucepan over medium heat. Stir in the mushrooms, garlic, and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic, and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.

Nutrition Facts : Calories 61.8 calories, CarbohydrateContent 5.9 g, CholesterolContent 7.6 mg, FatContent 3 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 1.9 g, SodiumContent 149.1 mg, SugarContent 2.2 g

ROASTED GARLIC PEPPERCORN SAUCE RECIPE | ALLRECIPES



Roasted Garlic Peppercorn Sauce Recipe | Allrecipes image

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).

Provided by Robin C

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 8

1 whole head garlic
1 teaspoon olive oil
2 tablespoons butter
1?½ tablespoons all-purpose flour
1?½ cups milk
½ teaspoon salt
1 tablespoon ground mixed peppercorns
1 pinch ground nutmeg

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Slice off the top third of the head of garlic so the tips of the cloves are exposed. Place in a small baking dish, and add just enough water to cover the bottom of the dish. Drizzle the olive oil over the top of the garlic, then cover with a lid or foil. Bake for 45 minutes.
  • Melt butter in a saucepan over medium heat. Mix together the flour and milk so there are no lumps, and pour into the pan with the butter. Bring to a boil, and cook, stirring constantly until thickened, about 5 minutes. Squeeze the garlic cloves from their skin, and mash. Stir garlic into the sauce, and season with salt, peppercorns, and nutmeg.

Nutrition Facts : Calories 144.1 calories, CarbohydrateContent 12.3 g, CholesterolContent 22.6 mg, FatContent 9 g, FiberContent 0.8 g, ProteinContent 4.5 g, SaturatedFatContent 5.1 g, SodiumContent 372.3 mg, SugarContent 4.5 g

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