PEPPER POTATOES RECIPES

ROASTED POTATOES AND PEPPERS RECIPE - FOOD.COM

Roasted Potatoes and Peppers Recipe - Food.com image

New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs tiny new potatoes
1 onion
1 bell pepper (red, yellow or orange)
1 1/2 tablespoons olive oil
1 garlic clove, crushed (or more)
1 tablespoon rosemary, fresh, chopped
salt & freshly ground black pepper

Steps:

Preheat oven to 375°F (190°C).
Wash potatoes.
Halve or quarter larger potatoes.
Cut onion into eight pieces.
Cut peppers into one-inch pieces.
Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.

Nutrition Facts : Calories 182.6, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 33, CarbohydrateContent 31.4, FiberContent 3.9, SugarContent 4.1, ProteinContent 3.8

FIERY RED PEPPER POTATOES RECIPE | ALLRECIPES

Fiery Red Pepper Potatoes Recipe | Allrecipes image

This is a traditional and uniquely-flavored Korean side dish.

Provided by Chicken_Livers_Stink

Categories Side Dish Potato

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1?½ tablespoons soy sauce
1 pinch cayenne pepper, or to taste
1?½ tablespoons vegetable oil
3 potatoes, cut into bite sized pieces
4 green onions, chopped
1 large red bell pepper, chopped
2 teaspoons sesame seeds

Steps:

Whisk the soy sauce and cayenne pepper in a small bowl until the cayenne pepper is dissolved; set aside.
Heat the vegetable oil in a large skillet over medium-high heat; cook the potatoes in the hot oil until golden brown, about 5 minutes. Stir in the onions, bell pepper, and sesame seeds; cook 1 minute more. Pour the soy sauce mixture over the potatoes; cook and stir until the liquid is completely absorbed, 1 to 2 minutes.

Nutrition Facts : Calories 197.7 calories, CarbohydrateContent 32.3 g, FatContent 6.2 g, FiberContent 5 g, ProteinContent 4.6 g, SaturatedFatContent 1 g, SodiumContent 352 mg, SugarContent 3.4 g

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