PEPPER JELLY DIP WITH PECANS RECIPES
PEPPER-PECAN DIP RECIPE - FOOD.COM
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.
Total Time 5 minutes
Prep Time 5 minutes
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients. Mix well. Press into a pie plate.
- Spread jelly over the top.
- Serve with wheat thins or other crackers.
Nutrition Facts : Calories 86.8, FatContent 5.2, SaturatedFatContent 1.3, CholesterolContent 5.3, SodiumContent 41.5, CarbohydrateContent 9.3, FiberContent 0.6, SugarContent 6.4, ProteinContent 1.6
CAJUN PECAN PEPPER JELLY DIP | REALCAJUNRECIPES.COM: LA ...
There are several versions of Cajun Caviar - this is one of them. A word on this dip: The longer left in the fridge the better. One day is good; the next day is better; and one week later it is “Oh my God, how good“! The secret is to have it last that long. Common other names are Bachelor Dip aka Cajun Caviar Dip
Provided by Manuel Broussard
Total Time 00:00:25
Prep Time 00:00:25
Cook Time 00:00:00
Yield 1
Number Of Ingredients 4
Steps:
- Method 1 - Whip the cream cheese with hand mixer.
- Add red pepper jelly and combine together with mixer.
- For best texture - process one cup pecans in food processor and finely chop the remaining cup.
- Fold the pecans into the mixture.
- Combine the green onions to the mixture.
- For more intense flavor, add an extra cup of green onions,
- Chill and Serve with your favorite chips, crackers or veggie sticks..
- Method 2 - Mix all ingredients; process in a blender/mixer until all the ingredients are real finely chopped. The dip will be khaki in color; serve with your favorite chips and drink.
- Chill. Remember - The longer left in the fridge the better. One day is good; the next day is better; and one week later it is “Oh my God, how good“! The secret is to have it last that long.
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