PEPPER JACK QUESO DIP RECIPES

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QUESO DIP RECIPE | ALLRECIPES



Queso Dip Recipe | Allrecipes image

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!

Provided by Heather

Categories     Hot Cheese Dips

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon cornstarch
¾ cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon salsa

Steps:

  • In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.1 mg, FatContent 5.3 g, ProteinContent 2.1 g, SaturatedFatContent 3.4 g, SodiumContent 60.8 mg, SugarContent 0.1 g

EASY QUESO DIP RECIPE – HOW TO MAKE QUESO BLANCO



Easy Queso Dip Recipe – How to Make Queso Blanco image

You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.

Provided by THEPIONEERWOMAN.COM

Categories     appetizers    comfort food    snack

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

12 oz.

white American cheese

4 oz.

pepper jack cheese, shredded

2/3 c.

half-and-half

1

clove garlic, chopped

1

jalapeño, chopped

1/2 tsp.

ground black pepper

1

4-ounce can green chilies, drained

Diced tomatoes, chopped cilantro and sliced fresh jalapeño, to garnish

Steps:

  • Stovetop method: Bring 1-inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies.  Slow-cooker method: In the base of a slow-cooker, combine both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow-cooker to warm and keep covered until ready to serve. Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

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