PEPPER JACK QUESO RECIPES
QUESO FUNDIDO RECIPE: HOW TO MAKE IT
Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses., Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
Nutrition Facts : Calories 161 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 365mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
EASY QUESO DIP RECIPE – HOW TO MAKE QUESO BLANCO
You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.
Provided by THEPIONEERWOMAN.COM
Categories appetizers comfort food snack
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- Stovetop method: Bring 1-inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies. Slow-cooker method: In the base of a slow-cooker, combine both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow-cooker to warm and keep covered until ready to serve. Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.
More about "pepper jack queso recipes"
TOP SECRET RECIPES | T.G.I. FRIDAY'S SESAME JACK STRIPS
Menu Description: “Golden brown, chicken breast strips coated with crispy Japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel's sauce.”
Although the original recipe is made from sliced chicken breasts, you may consider using the less chewy tenderloins in this kitchen copy. Packs of fresh chicken tenderloins are sold in most markets and you can also find bags of them in the freezer section. I’m a big fan of the more tender meat in the tenderloins, especially when it comes to chicken fingers. The breading is a simple combination of flour and panko (or Japanese bread crumbs). When the chicken fingers are done frying, gently toss them in the Jack Daniel’s glaze made from my recipe here, and you’ve got a great appetizer than can serve a half dozen finger food fanatics.
I've cloned a ton of items from T.G.I. Friday's. Click here to see if I hacked your favorite.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 20 minutes0S
Calories 1000 calories per serving
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QUESO FUNDIDO - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Queso Fundido is everywhere. It’s taking over the world!
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, main dish
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, main dish
- Preheat oven to 400 degrees.In a large skillet, cook and crumble the sausage until brown. Remove from skillet and drain on a paper towel. Pour off any excess fat. Add onions and bell peppers to the skillet and cook over medium-high heat until the veggies are soft and golden brown, about 7-8 minutes. Remove from heat and set aside. To build the skillet, place 1/3 of the cheese in a medium-sized ovenproof skillet. Add half the sausage. Add another third of the cheese, then as much of the veggie mixture as you'd like (you may have a little left over.) Add almost all of the remaining cheese, the rest of the sausage, then whatever cheese you have left. Sprinkle the top very lightly with chili powder.NOTE: Depending on the size of your skillet or baking dish, you may have some ingredients left over. Just build so that the ingredients roughly reach the top of the skillet; they'll shrink quite a bit once the cheese melts!Place into the oven and start watching it about 4 to 5 minutes in. You want to bake it until the cheese is totally melted, hot, and slightly bubbling...but before the cheese starts to firm up/harden. (In other words, you still want the cheese to be extra gooey.)Remove from the oven, top with the diced tomatoes, sprinkle on the tomatoes, and serve immediately with tortilla chips!NOTE: Be sure to have everything ready so you can serve the queso fundido pretty much right out of the oven. It's best when piping hot! IMPORTANT: Wrap a cloth around the skillet handle so guests won't burn themselves.
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THE NEW QUESO RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category appetizer
Reviews 4.5
Total Time 1 hours 5 minutes
Category appetizer
- Pour the diced tomatoes and green chiles into the food processor and pulse slightly. Add to the pot, juice and all. Fold in the reserved diced chiles. Cook for 4 minutes. Slowly whisk in both cheeses and the evaporated milk. Cook for an additional 5 minutes to heat through, making sure to not scorch the bottom of the pot. Garnish with the chopped cilantro and eat from the pot with tortilla chips.
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THE NEW QUESO RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category appetizer
Reviews 4.5
Total Time 1 hours 5 minutes
Category appetizer
- Pour the diced tomatoes and green chiles into the food processor and pulse slightly. Add to the pot, juice and all. Fold in the reserved diced chiles. Cook for 4 minutes. Slowly whisk in both cheeses and the evaporated milk. Cook for an additional 5 minutes to heat through, making sure to not scorch the bottom of the pot. Garnish with the chopped cilantro and eat from the pot with tortilla chips.
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BEST CHRISTMAS QUESO RECIPE - HOW TO MAKE CHRISTMAS QUESO
Need an easy holiday party dip? This Christmas Queso from Delish.com is bomb.
From delish.com
Reviews 1.7
Total Time 10 minutes
Category vegetarian, Christmas, appetizers
Cuisine American
From delish.com
Reviews 1.7
Total Time 10 minutes
Category vegetarian, Christmas, appetizers
Cuisine American
- In a medium saucepan over low heat, melt butter. Add flour and whisk until golden. Add 1/2 cup cream and half the cheese and stir until melted and creamy. Continue adding cheese, stirring well and adding more cream as necessary to preserve creamy texture. When ready to serve, pour queso into serving bowl and garnish with jalapeño and cilantro (if using). Serve with chips.
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QUESO RECIPE | BON APPéTIT
You could be totally hammered halfway through the Super Bowl and still manage to make this queso. It’s a little bit harder than opening up a jar from the grocery store, but the result is a thousand times more delicious.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Arrange chips on a platter or baking sheet. Serve queso right out of the pot so it stays warm and can be easily reheated over medium-low heat if needed. If you’re feeling real extra, set pot over another pot or large bowl filled with hot water so it stays gooey for longer.
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BOB ARMSTRONG CHILE CON QUESO RECIPE | BON APPéTIT
A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo.
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Do Ahead: Queso can be made 1 day ahead. Cover and chill. Reheat before assembling.
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Oct 18, 2018 · Queso Fundido Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. …
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Jan 06, 2022 · Easy as it can be, my recipe includes just enough “spice” with the pepper jack or jalapeño cheddar combined with the white cheddar and white queso cheese. This is such a favorite recipe that I make it a lot. It’s great for an appetizer and perfect to serve with so many other dishes. Foods to Eat with Queso
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PERFECT QUESO DIP RECIPE - ADD A PINCH
Jan 06, 2022 · Easy as it can be, my recipe includes just enough “spice” with the pepper jack or jalapeño cheddar combined with the white cheddar and white queso cheese. This is such a favorite recipe that I make it a lot. It’s great for an appetizer and perfect to serve with so many other dishes. Foods to Eat with Queso
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Nov 15, 2013 · Queso Fundido is usually made with Asadero, Mennonite, Manchego or Chihuahua cheeses. These cheeses are hard to find outside of Mexico, and some good substitutes are Mozzarella, Monterrey Jack, Muenster or Oaxaca. This last one can be found now in Latin grocery stores. The recipes …
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From mexicoinmykitchen.com
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