CORNBREAD WITH PEPPER JACK - BIGOVEN.COM
"The Pepper Jack adds just that hint of Mexico while not too hot. The cornbread is moist and very flavorful."
Total Time 30 minutes
Prep Time 30 minutes
Yield 15
Number Of Ingredients 12
Steps:
- "Preheat oven to 450 degrees and grease a 9x12 baking dish with butter. Mix together all dry ingredients and set aside. Beat the eggs and then whisk together the eggs and the oil. Stir the frozen corn, pepper jack cheese and diced nacho jalapenos into egg mixture. Stir dry ingredients into egg mixture. (It may seem a bit thick.) Fold the plain yogurt into the mix. Spoon mixture into greased baking dish and spread out evenly. Bake for 20 minutes or until knife comes out clean when placed into the center of the dish. After baking, brush butter over the surface of the hot cornbread. "
Nutrition Facts : Calories 287 calories, FatContent 15.727518333351 g, CarbohydrateContent 28.5194550035462 g, CholesterolContent 62.9752 mg, FiberContent 0.969266653052836 g, ProteinContent 9.05176633367779 g, SaturatedFatContent 5.24254393333632 g, ServingSize 1 1 Serving (96g), SodiumContent 252.860166783656 mg, SugarContent 27.5501883504934 g, TransFatContent 0.914890966671956 g
BASIL, ROASTED PEPPERS AND MONTEREY JACK CORNBREAD RECIPE ...
I just started adding my favorite things to basic cornbread and I came up with something great!
Provided by Stephanie
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 1 - 9 x 9 inch pan
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.
- Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.
- Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal.
- Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan.
- Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool 20 minutes in pan. Cut cornbread into squares.
Nutrition Facts : Calories 313.8 calories, CarbohydrateContent 35.5 g, CholesterolContent 85.7 mg, FatContent 15.4 g, FiberContent 2.4 g, ProteinContent 9.8 g, SaturatedFatContent 8.5 g, SodiumContent 623.7 mg, SugarContent 7.2 g
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