PEPPER FAJITAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY OVEN-BAKED CHICKEN FAJITAS RECIPE - BETTYCROCKER.…



Easy Oven-Baked Chicken Fajitas Recipe - BettyCrocker.… image

No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 9

1 large onion
1 medium red bell pepper
1 lb boneless skinless chicken breasts
1 package (1 oz) Old El Paso™ fajita seasoning mix
2 tablespoons vegetable oil
Old El Paso™ tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package)
Sour Cream
Old El Paso™ Thick ‘n Chunky salsa
Chopped fresh cilantro

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cut onion and bell pepper into even slices; place in baking dish.
  • Cut chicken breasts into thin strips; add to vegetables in dish. Sprinkle with seasoning mix; drizzle with oil. Stir until combined and pieces are coated.
  • Bake 35 to 40 minutes, stirring once halfway through baking, until chicken is no longer pink in center.
  • Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.

Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 2 g, TransFatContent 0 g

VEGETARIAN FAJITAS RECIPE - BBC GOOD FOOD



Vegetarian fajitas recipe - BBC Good Food image

Looking for a quick and easy veggie family meal? Try these meat-free fajitas, loaded with black beans, avocado and peppers, which take just 15 minutes to make

Provided by Lulu Grimes

Categories     Dinner, Lunch, Supper

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 13

400g can black beans, drained
small bunch coriander, finely chopped
4 large or 8-12 small flour tortillas
1 avocado, sliced, or 1 small tub guacamole
2 tbsp soured cream
1 red and 1 yellow pepper, cut into strips
1 tbsp oil
1 red onion, cut into thin wedges
1 garlic clove, crushed
½ tsp chilli powder
½ tsp smoked paprika
½ tsp ground cumin
1 lime, juiced

Steps:

  • To make the fajita mix, take two or three strips from each colour of pepper and finely chop them. Set aside. Heat the oil in a frying pan and fry the remaining pepper strips and the onion until soft and starting to brown at the edges. Cool slightly and mix in the chopped raw peppers. Add the garlic and cook for 1 min, then add the spices and stir. Cook for a couple of mins more until the spices become aromatic, then add half the lime juice and season. Transfer to a dish, leaving any juices behind, and keep warm.
  • Tip the black beans into the same pan, then add the remaining lime juice and plenty of seasoning. Stir the beans around the pan to warm them through and help them absorb any flavours of the fajita mix, then stir through the coriander.
  • Warm the tortillas in a microwave or in a low oven, then wrap them so they don’t dry out. Serve the tortillas with the fajita mix, beans, avocado and soured cream for everyone to help themselves.

Nutrition Facts : Calories 463 calories, FatContent 19 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 11 grams fiber, ProteinContent 12 grams protein, SodiumContent 1.6 milligram of sodium

More about "pepper fajitas recipes"

FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
  • In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
See details


CHICKEN AND BEEF FAJITAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category main-dish
  • Drain and rinse the beans, and then place them in a large pot. Add the garlic, green, orange and red bell peppers and the onions. Cover them with about an inch of water, and then add the ham hock or bacon. Next add the chili powder, cumin, salt and pepper. Stir to combine, and then bring the mixture to a boil. Reduce the heat to low and simmer the beans until tender, about 2 hours. Check the liquid level about halfway through the cooking process; if you'd prefer the beans to be less soupy, you can ladle off about a third of the cooking liquid.
See details


VEGGIE FAJITAS RECIPE - OLIVEMAGAZINE
Make it a fajita night with this speedy veggie dinner, perfect for the whole family to enjoy. Use a little mild chilli powder to give these wraps a kick, and hot-smoked paprika for colour
From olivemagazine.com
Total Time 30 minutes
Category Dinner
Cuisine Mexican
Calories 760 calories per serving
  • Serve the beans in warm tortillas with the salsa, cheese, soured cream and hot sauce, if you like.
See details


BEST STEAK FAJITAS RECIPE - HOW TO MAKE BEEF FAJITAS
The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced mushrooms.
From thepioneerwoman.com
Total Time 2 hours 15 minutes
Category main dish, meat
  • Heat the same same skillet (or a grill pan if you have it) over high heat and drizzle in some oil. Cook the meat for about 2 minutes per side until medium rare. Remove and allow to rest on a cutting board for 5 minutes. Slice the meat right before serving and serve with all the fixins. Delicious!
See details


EASY OVEN-BAKED CHICKEN FAJITAS RECIPE - BETTYCROCKER.…
No need for the scorching hot platters you see in restaurants—these easy chicken fajitas are made right in your oven! A virtually universal favorite, these baked chicken fajitas combine a blend of Mexican seasonings and the essential onions and bell peppers that help fill up your tortilla with flavor. Baking chicken fajitas in the oven not only makes your life easier, it also keeps your chicken juicy, develops the flavors of the seasonings and roasts the onions and peppers to melty tenderness.
From bettycrocker.com
Reviews 5
Total Time 50 minutes
Cuisine Mexican
Calories 140 per serving
  • Spoon small amount of chicken and veggies onto each tortilla. Top each with sour cream, salsa and cilantro, or your favorite fajita toppings.
See details


TO-DIE-FOR CHICKEN FAJITA MARINADE RECIPE - FOOD.COM
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great! Update: volume of oil for the marinade has been reduced.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 177.8 per serving
  • Serve with tortillas, sauteed onions and peppers.
See details


SHEET PAN SHRIMP FAJITAS RECIPE | ALLRECIPES
Aug 06, 2018 · Made my own Fajitas seasoning using 2 teaspoon of Chile powder, 1 teaspoon of salt, paprika, sugar and cumin. Then 1/2 teaspoon of garlic and onion powder, 1/4 teaspoon cayenne pepper …
From allrecipes.com
See details


BEEF FAJITAS RECIPE | ALLRECIPES
This recipe has an excellent marinade for the beef. It turned out full of flavor. The only thing I added were big onion slices and red pepper when I was cooking the meat. Omitted the salsa and cheese because the meat and veggies had so much flavor I didn't think this fajitas …
From allrecipes.com
See details


FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM ...
Apr 14, 2020 · 4. Assemble Fajitas by layering warm flour tortillas with meat, veggies, pico de gallo, guacamole, sour cream, hot sauce and garnish with cilantro.. Serve Fajitas with a side of …
From tastesbetterfromscratch.com
See details


30 POBLANO PEPPER RECIPES | TASTE OF HOME
Oct 18, 2018 · Marinated Steak & Pepper Fajitas These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in …
From tasteofhome.com
See details


EASY STEAK FAJITAS - HEALTHY RECIPES BLOG
Feb 17, 2022 · The list of ingredients for making steak fajitas is simple. Yes, you need quite a few spices. But the flavor is well worth it! The exact measurements of the ingredients you'll need are listed in the recipe card below. Here's an overview: Seasoning mix: Salt and pepper, chili powder, smoked paprika, garlic powder, dried oregano, and red pepper …
From healthyrecipesblogs.com
See details


RED CURRY MARINATED SKIRT STEAK FAJITAS RECIPE | BOBBY ...
Kosher salt and freshly ground black pepper. Fajitas: 1/4 cup red curry paste. 1/2 cup canola oil. 1/4 cup plus 2 tablespoons fresh lime juice. 1 1/2 pounds skirt steak, cut in half or thirds ...
From foodnetwork.com
See details


FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER FROM ...
Apr 14, 2020 · 4. Assemble Fajitas by layering warm flour tortillas with meat, veggies, pico de gallo, guacamole, sour cream, hot sauce and garnish with cilantro.. Serve Fajitas with a side of …
From tastesbetterfromscratch.com
See details


QUICK + EASY BEEF RECIPES AND MEAL IDEAS - PILLSBURY.COM
The best easy recipes for tacos, burgers, pot roast and all your favorite beef dishes.
From pillsbury.com
See details


EASY PAN-ROASTED PEPPERS RECIPE - THE SPRUCE EATS
Aug 05, 2021 · 1 orange or yellow bell pepper, cut into 1/2-inch strips. 1 red bell pepper, cut into 1/2-inch strips. 1 green bell pepper, cut into 1/2-inch strips. 2 tablespoons water. 1/2 teaspoon dried Italian seasoning. Salt, to taste. Pepper…
From thespruceeats.com
See details


SHEET PAN SHRIMP FAJITAS RECIPE | ALLRECIPES
Aug 06, 2018 · Made my own Fajitas seasoning using 2 teaspoon of Chile powder, 1 teaspoon of salt, paprika, sugar and cumin. Then 1/2 teaspoon of garlic and onion powder, 1/4 teaspoon cayenne pepper …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »