PEPPER BEEF RECIPES

Name: Pepper Beef
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon soy sauce; 1 tablespoon garlic, minced; 1/4 teaspoon red pepper flakes (feel free to use more); 1 lb tenderloin or 1 lb rib eye steak; 2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided; 1 small red bell pepper, cut into thin strips; 1 small yellow bell pepper, cut into thin strips; 1 small red onion, but into thin strips; 1/4 cup stir-fry sauce; 2 tablespoons rice wine or 2 tablespoons dry white wine; 1/4 cup coarsely chopped fresh parsley; hot cooked white rice (optional) or Chinese egg noodles (optional)

PEPPER BEEF RECIPE - FOOD.COM

Pepper Beef Recipe - Food.com image

This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon soy sauce
1 tablespoon garlic, minced
1/4 teaspoon red pepper flakes (feel free to use more)
1 lb tenderloin or 1 lb rib eye steak
2 tablespoons peanut oil or 2 tablespoons vegetable oil, divided
1 small red bell pepper, cut into thin strips
1 small yellow bell pepper, cut into thin strips
1 small red onion, but into thin strips
1/4 cup stir-fry sauce
2 tablespoons rice wine or 2 tablespoons dry white wine
1/4 cup coarsely chopped fresh parsley
hot cooked white rice (optional) or Chinese egg noodles (optional)

Steps:

Combine soy sauce, garlic and pepper flakes in medium bowl.
Cut beef lengthwise in half, then crosswise into thin slices.
Toss beef with soy sauce mixture and marinade for at least 30 minutes (or overnight).
Heat wok or large skillet over medium-high heat.
Add 1 tablespoon oil and heat until hot.
Add half of beef mixture.
Stir-fry until beef is barely pink in center.
Remove.
Repeat with remaining beef mixture.
Remove and set aside.
Heat remaining 1 tablespoon oil in wok and add bell peppers and onion.
Reduce heat to medium.
Stir-fry 6-7 minutes until vegetables are crisp-tender.
Add stir-fry sauce and wine.
Stir-fry 2 minutes or until heated through.
Return beef along with any accumulated juices to wok and heat through.
Sprinkle with parsley and serve over rice, if desired.

Nutrition Facts : Calories 372.8, FatContent 26, SaturatedFatContent 8.6, CholesterolContent 76, SodiumContent 549.1, CarbohydrateContent 9.2, FiberContent 1.2, SugarContent 2.6, ProteinContent 23.3

BEEF AND PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef and Peppers Recipe: How to Make It - Taste of Home image

Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. —Anita Foster, Fairmount, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1-1/4 pounds beef top round steak or top sirloin steak, cut into 1-inch cubes
1 garlic clove, minced
1 medium onion, cut into wedges
1 medium red bell pepper, seeded and cut into strips
1 medium green bell pepper, seeded and cut into strips
1 can (10-1/2 ounces) beef broth
1/4 cup water
3 tablespoons cornstarch
Salt and pepper to taste
Hot cooked rice

Steps:

Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

Nutrition Facts : Calories 298 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 303mg sodium, CarbohydrateContent 13g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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