PEPERMINT CAKE RECIPES
PEPPERMINT DREAM CAKE | BETTER HOMES & GARDENS
Top this candy cane lookalike peppermint cake recipe with a fluffy white chocolate buttercream and plenty of crushed mints for one of the most refreshing and delicious Christmas cake recipes you'll ever taste.
Provided by Better Homes & Gardens
Prep Time 45 minutes
Number Of Ingredients 12
Steps:
PEPPERMINT CHIFFON CAKE RECIPE | ALLRECIPES
Use cake flour and peppermint extract to deliver an oh-so-minty cake, perfect for Christmas-time entertaining!
Provided by Lynn-Pgh
Categories Desserts Cakes Bundt Cake Recipes
Yield 1 -9 inch tube or bundt cake
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Separate the eggs.
- Sift the cake flour, sugar, baking powder and salt into a large bowl. Make a well in the center and add the oil, egg yolks, water, peppermint extract and vanilla extract. Beat with mixer on low for 1 minute.
- Beat egg whites with cream of tarter until stiff peaks form. Gently fold the whites into the yolk mixture. Pour 1/3 of the batter into a separate bowl and tint with the food coloring.
- Alternate large spoonfuls of red and plain batter into an ungreased tube or bundt pan. Run a knife or spatula through the batter to make a swirled effect.
- Bake at 325 degrees F (165 degrees C) for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and bake for an additional 15 minutes or until done. Let cake cool in pan on rack. Once cool remove from pan and frost, if desired.
Nutrition Facts : Calories 330.2 calories, CarbohydrateContent 48.9 g, CholesterolContent 108.5 mg, FatContent 12.3 g, FiberContent 0.5 g, ProteinContent 6.1 g, SaturatedFatContent 2.1 g, SodiumContent 357.6 mg, SugarContent 25.3 g
More about "pepermint cake recipes"
PEPPERMINT CAKE WITH SEVEN-MINUTE FROSTING | SOUTHERN LIVING
Cool peppermint-vanilla cake and fluffy pink buttercream make a merry combination. Finish with whimsical dollops of mint frosting. The cake layers and buttercream can be made ahead to save time.
From southernliving.com
Total Time 2 hours 40 minutes
Category Cakes
From southernliving.com
Total Time 2 hours 40 minutes
Category Cakes
- Spread cooled Seven-Minute Frosting over top and sides of cake. Reserve remaining Frosting for garnish (see below).
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PEPPERMINT BUNDT CAKE RECIPE: HOW TO MAKE IT
With its pretty pink layer and fabulous mint flavor, this Peppermint Bundt Cake is a great holiday dessert. Because I work full-time, I like the convenience of starting with a cake mix. —Lisa M. Varner, El Paso, Texas
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 300 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Desserts
Calories 300 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups plain batter prepared pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake until a toothpick inserted in center comes out clean, 35-45 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining 2 tablespoons crushed candies.
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CHOCOLATE PEPPERMINT CAKE RECIPE: HOW TO MAKE IT
Guests make sure to save room for this light and moist cake with its refreshing mint flavor and chocolate glaze. Its seasonal look makes it perfect for Christmas...a holiday birthday party...or other festive gatherings!
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories per serving
- In a bowl, combine dry ingredients. Add milk, oil, eggs and vanilla; beat at medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into three greased and floured 9-in. round baking pans. , Bake at 350° for 18-23 minutes or until cake tests done. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For filling, beat cream until soft peaks form. Add the sugar, vanilla and food coloring if desired; beat until stiff peaks form. Set aside about 1 tablespoon crushed candy. Fold remaining candy into cream mixture. Spread between layers and around sides but not over the top. , For glaze, melt butter in a saucepan over low heat. Add cocoa and water; cook, stirring constantly, until slightly thickened. Remove from the heat; whisk in vanilla. Gradually blend in sugar until smooth. Add additional water if necessary. Spread over top of cake. Sprinkle with reserved candy. Chill before serving. Store in the refrigerator.
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PEPPERMINT TEA CAKES RECIPE - BETTYCROCKER.COM
A spin-off from a classic holiday cookie with a festive peppermint twist.
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 70 per serving
- Bake 5 to 7 minutes or until set but not brown. Cool 2 minutes on cookie sheet. Remove to cooling rack. In small bowl place powdered sugar. In another small bowl, place remaining crushed candies. Roll each warm cookie in powdered sugar, then crushed candies. Place on cooling rack. Cool completely; at least 20 minutes. Store in airtight container at room temperature.
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PEPPERMINT TEA CAKES RECIPE - BETTYCROCKER.COM
A spin-off from a classic holiday cookie with a festive peppermint twist.
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 70 per serving
- Bake 5 to 7 minutes or until set but not brown. Cool 2 minutes on cookie sheet. Remove to cooling rack. In small bowl place powdered sugar. In another small bowl, place remaining crushed candies. Roll each warm cookie in powdered sugar, then crushed candies. Place on cooling rack. Cool completely; at least 20 minutes. Store in airtight container at room temperature.
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CHOCOLATE PEPPERMINT CAKE RECIPE | SOUTHERN LIVING
Perfect for Christmas celebrations or for anyone who adores mint desserts, this impressive three-layer Chocolate Peppermint Cake is fluffy, tender, and ultra-rich. The chocolate cake layers, made with coffee, bittersweet chocolate, mayonnaise, and cocoa, are like a cross between a devil’s food cake and a chocolate mayonnaise cake. And the minty Italian meringue frosting is soft, shiny, and marshmallowy. The whole thing is topped off with crushed soft peppermint candies for a fun and festive holiday look. (You can use crushed candy canes or hard peppermint candies but be warned—the hard texture isn’t as easy to eat.) Although this cake is easy to make, our Test Kitchen recommends making the recipe step by step as directed in the instructions—don’t make the cake and frosting out of order. The cake layers need to cool completely before they can be frosted. And if you make the frosting before the cake layers, it will deflate.
From southernliving.com
Reviews 5
Total Time 1 hours 50 minutes
From southernliving.com
Reviews 5
Total Time 1 hours 50 minutes
- Spread frosting evenly between layers, and on top and sides of cake. Garnish top and sides with crushed peppermint candies, if desired. Loosely cover cake, and refrigerate up to 3 days.
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PEPPERMINT CAKE WITH SEVEN-MINUTE FROSTING RECIPE
From myrecipes.com
Total Time 2 hours 40 minutes
Total Time 2 hours 40 minutes
- Decorate the cake: Spoon the remaining Seven-Minute Frosting into a ziplock plastic bag, and snip 1 corner of the bag. Pipe swirls of frosting on the top of the cake. Lightly press the Disco Dust-coated crushed candy into the sides of the frosted cake until the sides of the cake are coated. Sprinkle the piped swirls with the finely crushed candy and an additional 1/2 tsp. Disco Dust.
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BEST PEPPERMINT POKE CAKE RECIPE - HOW TO MAKE PEPPERMINT ...
A Peppermint Poke Cake from Delish.com is a must make this holiday season.
From delish.com
Reviews 5
Total Time 1 hours
Category dessert
From delish.com
Reviews 5
Total Time 1 hours
Category dessert
- Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions with the addition of mint extract and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Poke cake all over with a peppermint stick or the bottom of a wooden spoon. In a small bowl, microwave marshmallow creme and water for 1 minute, then stir until smooth. Stir in 1/3 cup crushed candy canes, then pour all over cake, making sure to fill the poked holes. Frost cake with whipped topping and garnish with remaining crushed candy canes and fudge sauce. Serve.
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PEPPERMINT BARK RECIPE | ALLRECIPES
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 329.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 329.7 calories per serving
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
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WHITE CHRISTMAS PEPPERMINT LAYER CAKE | MIDWEST LIVING
Fanciful pink peppermint frosting and snowy cake layers will brighten any holiday party. To decorate, choose between simple candy adornments or whimsical white-chocolate trees.
From midwestliving.com
Total Time 1 hours 10 minutes
Category Food
Calories 716 calories per serving
From midwestliving.com
Total Time 1 hours 10 minutes
Category Food
Calories 716 calories per serving
- With a long, sharp serrated knife, split each cake horizontally to make a total of 4 layers. Place one cake layer, cut side up, on a serving plate. Spread top of cake with 2/3 cup of the pink frosting. Repeat with two more cake layers and pink frosting. Top with the last cake layer cut side down. Spread white frosting over top and sides of cake. Decorate as desired with crushed or whole peppermint candies.
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HOLIDAY PEPPERMINT CAKE - LOVE BAKES GOOD CAKES
May 04, 2020 · For the cake: Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside. Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until... Bake 20-25 minutes until cake tester comes out clean.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
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WHITE PEPPERMINT CAKE RECIPE {WHITEOUT CAKE LOADED WITH CANDY}
Nov 29, 2018 · Line 3 5- or 6-inch cake pans with parchment paper and spray with nonstick cooking spray; set aside. Mix cake mix, egg whites, milk and oil together in a large bowl, mixing until combined. Divide the batter between the prepared pans and bake 27-32 minutes until a toothpick inserted in the center comes out clean.
From thebestcakerecipes.com
From thebestcakerecipes.com
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PEPPERMINT FUDGE CAKE - NORDIC WARE
Dec 21, 2021 · Directions. Preheat oven to 350°F. Prepare Snowflake Cake Pan with baking spray and use a pastry brush to evenly coat the details of the pan. In a medium bowl, mix butter and sugars. Add vanilla, peppermint and eggs and mix until smooth. In a small bowl, whisk dry ingredients until blended. Slowly stir dry ingredients into butter mixture ...
From nordicware.com
From nordicware.com
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MINI PEPPERMINT BUNDT CAKES RECIPE - 3BOYSANDADOG.COM
Nov 21, 2020 · Best Cake Recipes: Once you make this Mini Peppermint Bundt Cakes Recipe, you’ll remember just how fun it is to bake a cake–and how easy it is to make a cake taste amazing. So, for those of you that love a good cake, I’ve pulled together some of my favorite cake recipes, just for you. Chocolate Covered Cherry Cupcakes; Cherry Almond ...
From 3boysandadog.com
From 3boysandadog.com
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CHOCOLATE PEPPERMINT CAKE ROLL - TASTES BETTER FROM SCRATCH
Dec 01, 2017 · Preheat oven to 375 degrees F. Grease a 15 x 10-inch jelly-roll pan; line with parchment paper. Grease and flour paper. Beat egg whites in large bowl until soft peaks form; gradually add ½ cup granulated sugar, beating until stiff peaks form. Beat egg yolks and vanilla in medium bowl on medium speed of mixer 3 minutes.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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50 PEPPERMINT TREAT AND DESSERT RECIPES | HOLIDAY RECIPES ...
Oct 14, 2021 · The combination of white peppermint bark atop a chocolate cookie base equals the ultimate holiday treat. This big-batch recipe is ideal for cookie swaps, festive parties or even wrapping up as gifts.
From foodnetwork.com
From foodnetwork.com
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CHOCOLATE PEPPERMINT CAKE - PREPPY KITCHEN
Dec 11, 2018 · Preheat oven to 350F. Sift the flour baking soda and powder, salt and cocoa powder. 2. Cream the butter and sugar together until light and fluffy. 3. Beat the eggs and yolks in one at a time, then add in the vanilla and peppermint extract. In three batches, mix in the flour mixture alternating with the buttermilk.
From preppykitchen.com
From preppykitchen.com
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PEPPERMINT CAKE WITH WHITE CHOCOLATE BUTTERCREAM - THE ...
Oct 29, 2018 · Peppermint cake with white chocolate buttercream is an easy and festive dessert that tastes absolutely delicious! Preheat the oven to 350 degrees. Spray 2 8-inch round cake pans with cooking spray. Line the bottom of the pans with parchment paper, then spray the paper with more cooking spray. Set pans aside.
From itsybitsykitchen.com
From itsybitsykitchen.com
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SWIRLED PEPPERMINT BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
Dec 07, 2021 · Ingredients in Swirled Peppermint Bundt Cake. Flour – You can use all-purpose flour or cake flour for the recipe.. Sugar – Can’t really have a cake without some sugar, right?. Baking soda & baking powder – The baking soda and baking powder act as the leavening agents in the cake, so don’t forget them! For best results, make sure they are both fresh and not expired.
From butterwithasideofbread.com
From butterwithasideofbread.com
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