PEPER JACK RECIPES

CREAMY PEPPER JACK CHEESE SOUP RECIPE | ALLRECIPES

Creamy Pepper Jack Cheese Soup Recipe | Allrecipes image

Make this creamy pepperjack cheese soup in minutes. Seasoned with grated onion, garlic, Worcestershire sauce, and a splash of hot sauce, it's perfect for an easy weeknight supper.

Provided by Austin Geraldson

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

¼ cup butter
2 tablespoons all-purpose flour
1 small onion, grated
6 cloves garlic, minced
1 (14.25 ounce) can low-sodium chicken broth
2 cups milk
2?½ cups shredded pepperjack cheese
1 teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce, such as Tabasco
ground black pepper to taste
¼ cup chopped cilantro leaves

Steps:

Melt butter in a large saucepan over medium heat. Stir in flour and cook until the flour begins to turn golden brown, about 5 minutes. Add onion and garlic, cook until the onion softens and turns translucent, about 3 minutes.
Slowly whisk in chicken broth and milk. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and continue to simmer, stirring occasionally, for 15 minutes until thickened and smooth.
Remove from the heat and immediately whisk in the shredded cheese until it has melted and the soup is smooth. Season with Worcestershire sauce, hot pepper sauce, and black pepper. Ladle in to serving bowls, and sprinkle with cilantro to garnish.

Nutrition Facts : Calories 525.7 calories, CarbohydrateContent 15.7 g, CholesterolContent 130.4 mg, FatContent 40.7 g, FiberContent 0.6 g, ProteinContent 24.2 g, SaturatedFatContent 23.7 g, SodiumContent 704.6 mg, SugarContent 7 g

PEPPER JACK POTATOES RECIPE - FOOD.COM

Pepper Jack Potatoes Recipe - Food.com image

This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 medium potatoes, peeled and sliced into 1/4-inch pieces
1 medium onion, sliced
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon pepper
2 1/2 cups monterey jack pepper cheese, shredded*

Steps:

Combine potatoes and onions.
Mix together butter and spices, drizzle over potatoes and onions.
Toss to coat.
In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
Bake 40-45 mins in 400 degree oven uncovered.
*I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.

Nutrition Facts : Calories 657.4, FatContent 37.1, SaturatedFatContent 23.3, CholesterolContent 103.5, SodiumContent 799.8, CarbohydrateContent 59.2, FiberContent 7.5, SugarContent 4, ProteinContent 24.2

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CONTEST-WINNING PEPPER JACK MAC RECIPE: HOW TO MAKE IT

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. —Rianna Styx, Libertyville, Illinois
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