PENZEY CHILI RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHICKEN AND BLACK BEAN CHILI RECIPE | ALLRECIPES



Chicken and Black Bean Chili Recipe | Allrecipes image

This a recipe I came up with after getting a few ideas from a friend. The combination of chipotle and cilantro really complete this chili.

Provided by KORREN

Categories     Chicken Chili

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 18

2 tablespoons cooking oil
3 large skinless, boneless chicken breast halves - cut into 1 inch pieces
sea salt to taste
1 tablespoon chili powder, or to taste
½ tablespoon ground cumin, or to taste
1 dried chipotle chili pepper, ground into powder
ground black pepper to taste
½ teaspoon ground cayenne pepper
1 small yellow onion, diced
1 medium green bell pepper, diced
1 medium yellow bell pepper, diced
5 cups water
1 (15 ounce) can kidney beans, undrained
1 (15 ounce) can black beans, undrained
1 (11 ounce) can whole kernel corn, drained
1 teaspoon green pepper sauce (e.g., Tabasco®)
1 (6 ounce) can roasted garlic tomato paste
1 bunch fresh cilantro, chopped

Steps:

  • Heat the oil in a large pot over medium heat. Place chicken in the pot; brown on all sides. Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper. Mix in onion, green bell pepper, and yellow bell pepper. Pour in about 3 cups water, and continue cooking 10 minutes, until about 1/2 the water has evaporated.
  • Mix the kidney beans, black beans, and corn into the pot. Season with green pepper sauce. Reduce heat to low, and mix in remaining 2 cups water and tomato paste. Simmer, stirring occasionally 30 minutes, or until thickened. Top with cilantro to serve.

Nutrition Facts : Calories 309.9 calories, CarbohydrateContent 30.5 g, CholesterolContent 58.6 mg, FatContent 8.5 g, FiberContent 7.8 g, ProteinContent 29.1 g, SaturatedFatContent 1.5 g, SodiumContent 712.3 mg, SugarContent 4.1 g

TURKEY CHILI TACO SOUP RECIPE | EASY SOUP RECIPE



Turkey Chili Taco Soup Recipe | Easy Soup Recipe image

Top it with your favorite chili toppings such as sour cream, cheese or whatever you like for a healthy meal that can be prepped for the week or frozen for another night.

Provided by Gina

Categories     Dinner    Lunch    Soup

Total Time 20 minutes

Yield 9

Number Of Ingredients 11

cooking spray
1.3 lbs 99% lean ground turkey
1 medium onion (chopped)
1 bell pepper (chopped)
10 oz can rotel tomatoes with green chilies
15 oz canned or frozen corn (drained)
15 oz no salt added kidney beans (drained)
8 oz tomato sauce
16 oz fat free refried beans
1 packet low-sodium taco seasoning (or use homemade)
2 1/2 cups less-sodium chicken broth

Steps:

  • Spray a large pot with cooking spray then brown the turkey over medium heat, breaking up with a wooden spoon as it cooks. When cooked through, add the onions and pepper and cook 2-3 minutes. Add tomatoes, corn, beans, tomato sauce, re-fried beans, taco seasoning and chicken broth. Bring to a boil, cover and simmer about 10-15 minutes.
  • Serve with your favorite toppings such as low fat sour cream, jalapeños, reduced fat cheese, chopped scallions,  onions, or chopped fresh cilantro. Freeze leftovers in individual portions for future meals.

Nutrition Facts : ServingSize 1 1/4 cups, Calories 225 kcal, CarbohydrateContent 31.5 g, ProteinContent 22 g, FatContent 2 g, CholesterolContent 25 mg, SodiumContent 905 mg, FiberContent 7.5 g, SugarContent 4 g

More about "penzey chili recipe recipes"

TURKEY CHILI TACO SOUP RECIPE | EASY SOUP RECIPE
Top it with your favorite chili toppings such as sour cream, cheese or whatever you like for a healthy meal that can be prepped for the week or frozen for another night.
From skinnytaste.com
Reviews 5.0
Total Time 20 minutes
Category Dinner, Lunch, Soup
Cuisine Mexican
Calories 225 kcal per serving
  • Serve with your favorite toppings such as low fat sour cream, jalapeños, reduced fat cheese, chopped scallions,  onions, or chopped fresh cilantro. Freeze leftovers in individual portions for future meals.
See details


SOUTHWESTERN PORK SOUP RECIPE | MYRECIPES
Substitute chicken for pork in this dish, if you prefer. Pink beans are similar to pinto beans, but smaller; if you can't find pink beans, substitute pintos. Add cheddar corn bread and orange slices to round out the meal.
From myrecipes.com
Reviews 4
Calories 310 calories per serving
  • Heat a small nonstick Dutch oven over medium-heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and jalapeño to pan; sauté for 2 minutes. Add pork; cook 3 minutes. Add broth and next 6 ingredients (through tomatoes); bring to a boil. Partially cover, reduce heat, and simmer 6 minutes or until pork is done, stirring occasionally. Remove from heat, and stir in cilantro. Serve with avocado.
See details


NO TOMATO CHILI RECIPE | ALLRECIPES
That being said, if your children do not like hot chili then maybe making a recipe with two jars of chili sauce and 5 tbls of chili powder is not the best idea for them. I tweaked this recipe down to 2 tbls chili powder and just a healthy squirt of sriracha sauce.
From allrecipes.com
See details


ALL-AMERICAN CHILI RECIPE | MYRECIPES
Chili recipes are like fish stories: Everybody has one. Most of the time all of the various chili recipes are all pretty good, just slightly different. Most ingredients listed with this recipe are par-for-the-course as far as chili recipes go. However, I have never added wine of any kind to my chili …
From myrecipes.com
See details


KETO CHILI (AWARD WINNING RECIPE!) - THE BIG MAN'S WORLD
Sep 08, 2021 · Great recipe! Very good flavor. I used Penzey’s Chili 3000 (no sugar-blend of seasonings) and Penzey’s smoked paprika because I love the smoky flavor. I also added a bit of celery. It is one of my new favorite Keto meals. Thanks for sharing the recipe!
From thebigmansworld.com
See details


HOMEPAGE | PENZEYS
The goodness of cooking plus a lot of free spices, too! Sign up for our Voice Of Cooking emails now.
From penzeys.com
See details


CHILI POWDER REGULAR - PENZEYS
Rich flavor, deep color, very little heat. This blend is the traditional backbone of many Mexican dishes, from burritos to tamales. Great for family-style chili, use 1-3 TB. per quart. Serve with a shaker jar of crushed hot peppers on the side for those who like heat. Hand-mixed from: Ancho chili …
From penzeys.com
See details


SOUTHWESTERN PORK SOUP RECIPE | MYRECIPES
Used 2 jalapenos, upwards of a cup of onion, 4 cloves of garlic, Penzey's med chili powder. Added about a half bag of frozen corn. Topped with cilantro, avacado and a bit of lime juice.
From myrecipes.com
See details


CHICKEN AND BLACK BEAN CHILI RECIPE | ALLRECIPES
This recipe is, hands down, the best chili I have *ever* tasted. I pared down the water to a total of 3 cups instead of 5, and couldn't find a chili pepper, so just upped the powder. I intended to submit a photo but we ate the entire batch so quickly that …
From allrecipes.com
See details


CHILI POWDER REGULAR - PENZEYS
Rich flavor, deep color, very little heat. This blend is the traditional backbone of many Mexican dishes, from burritos to tamales. Great for family-style chili, use 1-3 TB. per quart. Serve with a shaker jar of crushed hot peppers on the side for those who like heat. Hand-mixed from: Ancho chili …
From penzeys.com
See details


SOUTHWESTERN PORK SOUP RECIPE | MYRECIPES
Used 2 jalapenos, upwards of a cup of onion, 4 cloves of garlic, Penzey's med chili powder. Added about a half bag of frozen corn. Topped with cilantro, avacado and a bit of lime juice.
From myrecipes.com
See details