PENNSYLVANIA DUTCH SCRAPPLE RECIPES

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HOMEMADE SCRAPPLE – A COALCRACKER IN THE KITCHEN



Homemade Scrapple – A Coalcracker in the Kitchen image

Provided by A Coalcracker in the Kitchen

Categories     Entree    Breakfast

Number Of Ingredients 10

2 pounds lean pork with bone
2 quarts water
1 tablespoon salt
black pepper, to taste
1-1/2 teaspoons dried thyme
2 teaspoons rubbed sage
1 teaspoon ground savory
1 cup cornmeal, fine
1/2 cup buckwheat flour
OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor

Steps:

  • Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Simmer until meat is very tender, 2 to 2-1/2 hours. Skim fat from top, strain the broth and set aside.
  • Remove meat from bones and chop it very fine using a food processor or by hand.
  • Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil.
  • Combine cornmeal and buckwheat. Slowly stir 2 cup cold water into mixture. Then add that mix a little at a time to meat, keeping it simmering continuously. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. Stir until mixture reaches the consistency of soft mush. (wooden spoon stands up in mixture).
  • Pour into two 9" X 5" X 3" pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Chill thoroughly. Remove from pans and wrap loaves tightly with plastic wrap
  • To Serve

PENNSYLVANIA DUTCH MILK PIE – A COALCRACKER IN THE KITCHEN



Pennsylvania Dutch Milk Pie – A Coalcracker in the Kitchen image

Makes a three inch individual tart sized right for snacking. Made by cooks for children using left-over pie dough scraps from "the good pies" they were baking.

Provided by A Coalcracker in the Kitchen

Categories     Desserts    Snacks

Number Of Ingredients 6

Scraps of crust from your favorite crust recipe
2 Tablespoons flour
2 Tablespoons sugar
1/4 cup whole milk
2 to 3 thin slices butter
Cinnamon

Steps:

  • Mix together flour and sugar with fingers or whisk in small bowl to remove lumps. Sprinkle into crust. Drizzle with milk. Stir with finger to mix. Top with butter. Sprinkle with cinnamon.
  • Bake at 350F degrees for 20 to 25 minutes. Center should be "jiggly"

PENNSYLVANIA DUTCH SCRAPPLE - 1 LB OR 6 LB PAN | STOLTZFUS ...
Folks who know scrapple will tell you: ours can’t be beat. Made in kettles with cornmeal and buckwheat flour blended with pork, pork skins, and livers, our Pennsylvania scrapple is the real deal. Pan-fried and paired with maple syrup, this is a Pennsylvania Dutch …
From stoltzfusmeats.com
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SCRAPPLE RECIPE - THESPRUCEEATS.COM
12/01/2022 · Scrapple, a traditional Pennsylvania Dutch food, is typically made with pork scraps or parts you might otherwise discard, such as trotters, liver, or heart. Some recipes …
From thespruceeats.com
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HOW TO COOK SCRAPPLE: 14 STEPS (WITH PICTURES) - WIKIHOW
26/03/2020 · Scrapple is a food of the Pennsylvania Dutch, and is also known as pan rabbit. Scrapple isn’t made out of rabbit at all, but is instead pork scraps which would otherwise be thrown away, combined with cornmeal, wheat flour, and spices. It is a favorite food around the Mid-Atlantic states such as Pennsylvania, Maryland, and Delaware. Scrapple …
From wikihow.com
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HOW TO COOK SCRAPPLE WITHOUT IT FALLING APART (MOUTH ...
26/04/2021 · What's So Special About Pennsylvania Dutch Scrapple? Scrapple is a traditional PA Dutch food that originated from German ancestors who settled in the mid-Atlantic states. According to The Encyclopedia of Greater Philadelphia, scrapple …
From stoltzfusmeats.com
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10 MINUTES • HOW TO COOK SCRAPPLE • LOAVES AND DISHES
25/04/2021 · Home » Recipes » HOW TO COOK SCRAPPLE. 289 shares. Jump to Recipe Print Recipe. Delicious crunchy on the outside, soft on the inside, flavorful, spiced scrapple is the best breakfast EVER! Served with eggs, waffles or pancakes makes the perfect breakfast or even breakfast for supper dish! First, though, you have to know how to cook scrapple! Scrapple is a favorite Pennsylvania Dutch …
From loavesanddishes.net
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OUR FARM TO YOU! OPEN 7 DAYS! - DIETRICH'S MEATS
Quality Fresh & Smoked Meats • Pennsylvania Dutch Specialties Interstate 78 • Exit 40 • Krumsville, PA • 610-756-6344 • …
From dietrichsmeats.com
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KNOCKWURST: COOKING TIPS, BRATWURST VS. KNOCKWURST, & M…
PA Dutch Side Dishes The old Pennsylvania Dutch saying “7-sweets-7-sours” refers to the inclusion of both sweet and sour dishes in a meal to balance out the flavors. Here are several traditional PA dutch side dishes to help you maintain a balanced meal. Scrapple Scrapple …
From webstaurantstore.com
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MRS. SCHLORER'S TURKEY GOLDEN TABLE SYRUP - GOLDEN BARREL
An old-time favorite. Turkey Syrup has a lively rich flavor that can be used in cooking and baking main dishes, breads, vegetables, desserts, sauces, frosting and candies. Also used as a topping on toast, pancakes, cereal, fruit and ice cream. Click here for recipes …
From goldenbarrel.com
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ALPHABETICAL LIST OF FORMULATIONS (RECIPES) - 50WEBS
Headcheese-Pennsylvania Style. Headcheese-Tuscan Style. Honey Loaf : Hot Dogs-Cheese. Hot Dogs-Franks. Hot Dogs-Garlic Franks ... Scrapple-Bill’s. Seafood Sausage : Serbian Sausage. Smoked Country Sausage. Smoked Country Sausage : Smoked Sausage-American. Smoked Sausage-Penn. Dutch…
From lpoli.50webs.com
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PENNSYLVANIA DUTCH LARD BISCUITS RECIPE
22/07/2021 · The rich culinary heritage of the Pennsylvania Dutch means their classic cooking methods and ingredients are still used on a daily basis. In their parts of the eastern United States, traditions seem to remain unaltered despite the rapid changes in the world around them. Baking is an essential part of this culture and many recipes …
From thespruceeats.com
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WELCOME TO DIETRICH'S MEATS AND COUNTRY STORE - QUALITY ...
And pennsylvania Dutch specialties. Apple Desserts. Bacon and Scrapple. Beef Roasts. Lebanon Bologna. Bolognas and Football. Custards and Crumb Desserts. Fruit Butters. Smoked Hams . Head Cheese. Kielbasa and Ring Bologna. Pickled Meats. Scrapple …
From dietrichsmeats.com
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HOW TO COOK SCRAPPLE: 14 STEPS (WITH PICTURES) - WIKIHOW
26/03/2020 · Scrapple is a food of the Pennsylvania Dutch, and is also known as pan rabbit. Scrapple isn’t made out of rabbit at all, but is instead pork scraps which would otherwise be thrown away, combined with cornmeal, wheat flour, and spices. It is a favorite food around the Mid-Atlantic states such as Pennsylvania, Maryland, and Delaware. Scrapple …
From wikihow.com
See details


WHAT IS SCRAPPLE? | COOKING SCHOOL | FOOD NETWORK
15/09/2021 · Scrapple was created by Pennsylvania Dutch settlers using what they had access to: hogs and corn, and they made something magical. In the South, scrapple …
From foodnetwork.com
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10 MINUTES • HOW TO COOK SCRAPPLE • LOAVES AND DISHES
25/04/2021 · Home » Recipes » HOW TO COOK SCRAPPLE. 289 shares. Jump to Recipe Print Recipe. Delicious crunchy on the outside, soft on the inside, flavorful, spiced scrapple is the best breakfast EVER! Served with eggs, waffles or pancakes makes the perfect breakfast or even breakfast for supper dish! First, though, you have to know how to cook scrapple! Scrapple is a favorite Pennsylvania Dutch …
From loavesanddishes.net
See details


AMISH RECIPES
Dishes from the Amish and Pennsylvania Dutch kitchen. The Amish have a rich culinary heritage. Whether it’s shoofly pie or scrapple, Dutch cabbage rolls or doughnuts, “Amish cooking” means hearty and savory foods. In this online guide you’ll find over 300 delicious recipes from the Amish …
From amishamerica.com
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HOW TO MAKE SCRAPPLE IN THE AIR FRYER - FORK TO SPOON
Air Fryer Scrapple –I’m going to share a recipe with you that has been passed down from generation to generation in my family.It’s a Pennsylvania Dutch dish called Scrapple…
From forktospoon.com
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RECIPE EXCHANGE: LOOKING FOR YOUR FAVORITE PA DUTCH ...
14/01/2022 · Whether it’s recipes highlighting scrapple or a favorite recipe for whoopie pies — or maybe even Schnitz un Knepp, we want them. Share what you know about PA Dutch …
From mcall.com
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10 MINUTES • HOW TO COOK SCRAPPLE • LOAVES AND DISHES
25/04/2021 · Home » Recipes » HOW TO COOK SCRAPPLE. 289 shares. Jump to Recipe Print Recipe. Delicious crunchy on the outside, soft on the inside, flavorful, spiced scrapple is the best breakfast EVER! Served with eggs, waffles or pancakes makes the perfect breakfast or even breakfast for supper dish! First, though, you have to know how to cook scrapple! Scrapple is a favorite Pennsylvania Dutch …
From loavesanddishes.net
See details


RECIPE INDEX BY LIST – A COALCRACKER IN THE KITCHEN
Scrapple Croquettes with Horseradish Sauce; Slow Cooker Halupki Casserole ; Slow-cooker Pennsylvania Dutch Pork and Sauerkraut; Snapper Soup; Souse; Stuffed Pepper Soup; Super Easy Spaghetti Pie; Super Quick and Easy Coal Region Bean Soup; Zweibelkuchen (Pennsylvania Dutch …
From acoalcrackerinthekitchen.com
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OUR FARM TO YOU! OPEN 7 DAYS! - DIETRICH'S MEATS
Quality Fresh & Smoked Meats • Pennsylvania Dutch Specialties Interstate 78 • Exit 40 • Krumsville, PA • 610-756-6344 • www.DietrichsMeats.com MAILING ADDRESS: DIETRICH’S MEATS AND COUNTRY …
From dietrichsmeats.com
See details


MRS. SCHLORER'S TURKEY GOLDEN TABLE SYRUP - GOLDEN BARREL
An old-time favorite. Turkey Syrup has a lively rich flavor that can be used in cooking and baking main dishes, breads, vegetables, desserts, sauces, frosting and candies. Also used as a topping on toast, pancakes, cereal, fruit and ice cream. Click here for recipes …
From goldenbarrel.com
See details


ALPHABETICAL LIST OF FORMULATIONS (RECIPES) - 50WEBS
Headcheese-Pennsylvania Style. Headcheese-Tuscan Style. Honey Loaf : Hot Dogs-Cheese. Hot Dogs-Franks. Hot Dogs-Garlic Franks ... Scrapple-Bill’s. Seafood Sausage : Serbian Sausage. Smoked Country Sausage. Smoked Country Sausage : Smoked Sausage-American. Smoked Sausage-Penn. Dutch…
From lpoli.50webs.com
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BLOG | TASTE OF HOME
A native of central Pennsylvania, she’s a devoted fan of her own local cuisine as well, including scrapple, shoofly pie and apple dumplings. After taking culinary classes in Philadelphia, Hazel sadly decided her feet weren’t cut out for restaurant work but has found her own place with food at Taste of Home…
From tasteofhome.com
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