PENNE WITH SUNDRIED TOMATOES RECIPES

Name: Penne Pasta With Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 1/2 cups, 4-6 serving(s)
Ingredients: 2 cups dry penne pasta; 1/3 cup sun-dried tomato, chopped; 1 (12 fluid ounce) can evaporated milk; 2 cups shredded cheese (Italian 4 cheese works well); 1 teaspoon dried basil; 1/4 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt; 1/2 teaspoon onion flakes

PENNE PASTA WITH SUN-DRIED TOMATOES RECIPE - FOOD.COM

Penne Pasta With Sun-Dried Tomatoes Recipe - Food.com image

Very fast, very easy, rich/creamy, yet much lower in calories and fat than the traditional recipes. Make this a one dish meal by adding some sauteed mushrooms, shallots, frozen peas and top it off with a grilled chicken breast. Recipe from verybestbaking.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dry penne pasta
1/3 cup sun-dried tomato, chopped
1 (12 fluid ounce) can evaporated milk
2 cups shredded cheese (Italian 4 cheese works well)
1 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon onion flakes

Steps:

PREPARE pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder, salt and pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.
ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.

Nutrition Facts : Calories 514.8, FatContent 22.2, SaturatedFatContent 13.2, CholesterolContent 63.6, SodiumContent 1032.7, CarbohydrateContent 58.8, FiberContent 6.5, SugarContent 1.8, ProteinContent 22.2

PENNE WITH SUN-DRIED TOMATOES RECIPE - LOW-CHOLESTEROL ...

Penne With Sun-Dried Tomatoes Recipe - Low-cholesterol ... image

Make and share this Penne With Sun-Dried Tomatoes recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb penne or 1/2 lb other pastas
8 cups water
1 cup sun-dried tomato, chopped (about 20-25)
4 garlic cloves, minced
1 (10 ounce) box frozen chopped spinach, partly thawed
1/3 cup water
sea salt
pepper

Steps:

Cook pasta in boiling water for 10 minutes and drain.
In a large non-stick frying pan, saute the remaining ingredients over medium heat for 10 minutes.
Toss pasta with the tomato, garlic, and spinach mixture.
Serve warm.

Nutrition Facts : Calories 262.5, FatContent 2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 352.4, CarbohydrateContent 56.5, FiberContent 10, SugarContent 5.6, ProteinContent 8.9

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