PENNE PASTA WITH SAUSAGE AND PEPPERS RECIPES

Name: Sausage, Penne, and Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 teaspoons olive oil; 1 onion, thinly sliced; 3 green bell peppers, sliced; 1 teaspoon garlic powder; 1 (14 1/2 ounce) can diced tomatoes; 2 teaspoons sugar; salt and pepper; 1 lb kielbasa or 1 lb smoked sausage, cut in serving sizes; 2 cups penne pasta, uncooked; 1 tablespoon basil; 1 teaspoon dried parsley

SAUSAGE, PENNE, AND PEPPERS RECIPE - FOOD.COM

Sausage, Penne, and Peppers Recipe - Food.com image

Make and share this Sausage, Penne, and Peppers recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 onion, thinly sliced
3 green bell peppers, sliced
1 teaspoon garlic powder
1 (14 1/2 ounce) can diced tomatoes
2 teaspoons sugar
salt and pepper
1 lb kielbasa or 1 lb smoked sausage, cut in serving sizes
2 cups penne pasta, uncooked
1 tablespoon basil
1 teaspoon dried parsley

Steps:

Saute onion and peppers in oil.
Add garlic, tomatoes, sugar, salt and pepper.
Reduce heat and simmer.
Add sausage and simmer covered about 20 minutes.
While sausage and tomatoes are simmering, cook penne according to package directions.
Add basil, parsley and penne to sausage mix and toss to combine.

Nutrition Facts : Calories 615.8, FatContent 34.6, SaturatedFatContent 11, CholesterolContent 74.8, SodiumContent 1035.4, CarbohydrateContent 58.2, FiberContent 9.1, SugarContent 9.9, ProteinContent 19.9

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
Simmer about 10 minutes.
Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
Serve with grated parmesan.
Enjoy!

Nutrition Facts : Calories 901 calories, CarbohydrateContent 110 grams, FatContent 35 grams, FiberContent 9 grams, ProteinContent 36 grams, SugarContent 17 grams

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