PENNE PASTA CALORIES RECIPE

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PENNE PASTA CASSEROLE | READY SET EAT

Tender penne pasta baked in a meaty tomato sauce and topped with mozzarella cheese

Provided by ReadySetEat

Total Time 45 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

12 ounces dry penne pasta, uncooked (12 oz = 3 cups)
1 pound ground sirloin beef or ground turkey
1 large onion, chopped (1 large = about 1 cup)
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 oz each) Hunt's® Tomato Paste
1/2 cup water
PAM® Original No-Stick Cooking Spray
3 cups shredded part-skim mozzarella cheese (3 cups = 12 oz)

Steps:

  • Preheat oven to 350°F. Cook pasta according to package directions.
  • Brown meat with onions in large skillet; drain. Stir in tomatoes with their liquid, the tomato paste and water; cook until heated through, stirring occasionally. Set aside.
  • Spray 13x9-inch baking dish with cooking spray. Drain pasta; place in large bowl. Add tomato mixture and 2 cups of the cheese; toss to coat. Spoon into prepared dish; sprinkle evenly with remaining 1 cup cheese.
  • Bake 20 to 25 minutes, or until casserole is heated through and cheese is melted.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 569

PENNE PASTA WITH MULTI-COLORED PEPPERS RECIPE -

Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise or the Kalmata olives, but it would not let me post that so I'm putting it here. This really sounds good.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

12 ounces penne pasta
1 1/4 cups light olive oil
1 yellow pepper, thinly sliced
1 red pepper, thinly sliced
1 green pepper, thinly sliced
3 -4 garlic cloves, crushed (to taste)
1 cup basil leaves, & a few (to garnish)
kalamata olive, pitted
salt & freshly ground black pepper

Steps:

  • Cook the pasta according to the pasta directions.
  • Drain and toss with 2 tablespoons of the olive oil.
  • Cool at room tenperature.
  • Heat 2 tablespoons of olive oil in a large saute pan, add the pepper slices and cook for about 10 minutes.
  • Drain them on paper towels and reserve.
  • Put the basil and garlic in the bowl of a food processor.
  • Add the rest of the olive oil, salt and pepper and puree.
  • Pour the basil "sauce" over the pasta and toss.
  • Add the reserved peppers and olives and toss together.
  • To serve divide the penne/pepper salad among 4 plates and garnish each with reserved basil leaves.

Nutrition Facts : Calories 937.4, FatContent 69.7, SaturatedFatContent 9.6, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 75.6, FiberContent 11.8, SugarContent 2, ProteinContent 8.1

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