PENNE PASTA BAKE RECIPE RECIPES

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CREAMY TUNA PASTA BAKE RECIPE | QUICK PASTA BAKE RECIPES



Creamy tuna pasta bake recipe | Quick pasta bake recipes image

A delicious and affordable bake, that's really easy to put together – perfect family food.

Total Time 1 hours

Yield 6

Number Of Ingredients 11

1 onion
2 cloves of garlic
olive oil
1 pinch of dried chilli flakes
3 x 400 g tins of chopped tomatoes
1 bunch of fresh basil (or use 1 teaspoon dried oregano instead)
sea salt
freshly ground black pepper
500 g dried penne
2 x 180 g tins of tuna from sustainable sources (275g drained weight)
150 g mature Cheddar cheese

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6. Peel and finely chop the onion and garlic. Place a large shallow pan over a medium-high heat. Add 2 tablespoons of oil, the onion, garlic and chilli flakes (if using) and fry for 5 to 10 minutes, or until softened, stirring occasionally. Turn the heat up to high and pour in the chopped tomatoes. Tear the leaves from the basil stalks, keeping a few pretty ones aside for later, and stir them into the sauce. Bring to the boil, reduce the heat to low and simmer for 20 minutes.
    2. Meanwhile, place a large pan of water on to boil. Once boiling, add a good pinch of salt followed by the pasta. Cook according to the packet instructions, draining just before it’s done – it’ll finish cooking in the oven.
    3. Drain the tuna and stir through the sauce, making sure you don’t break it up too much. Season with a tiny pinch of salt and a generous pinch of black pepper. When the pasta is ready, drain and tip straight into the sauce. Toss and coat the pasta in the sauce, then transfer to an ovenproof baking dish (roughly 25cm x 30cm).
    4. Coarsely grate the cheese and sprinkle over the pasta. Arrange the reserved basil leaves on top, then sprinkle lightly with black pepper. Drizzle lightly with oil, then place in the oven for 15 to 20 minutes, or until golden and bubbling. Leave to stand for 5 minutes, then serve with a nice salad.

Nutrition Facts : Calories 514 calories, FatContent 16.8 g fat, SaturatedFatContent 6.6 g saturated fat, ProteinContent 31 g protein, CarbohydrateContent 64.1 g carbohydrate, SugarContent 10.4 g sugar, SodiumContent 1.3 g salt, FiberContent 8.9 g fibre

EASY SAUSAGE PASTA BAKE RECIPE - BBC FOOD



Easy sausage pasta bake recipe - BBC Food image

You can easily double up this sausage pasta bake recipe and make one for the freezer, it will keep in the freezer for 2 months. Serve with a crisp green salad. This is designed to be a low cost recipe.

Provided by Mark Sargeant

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 4

Number Of Ingredients 11

1 tbsp olive oil
1 onion, diced
2 garlic cloves, chopped
8 thick pork sausages, skin removed, meat crumbled
400g tin chopped tomatoes
300ml/10½fl oz vegetable stock
50g/1¾oz butter
50g/1¾oz plain flour
500ml/18fl oz milk
400g/14oz penne pasta
salt and pepper

Steps:

  • Preheat the oven to 200C/180C Fan/Gas 6
  • Heat a large frying pan over a medium heat. Add the oil and gently cook the onion with a pinch of salt for 4-5 minutes or until soft and translucent. Add the garlic and continue to cook for 2 minutes.
  • Crumble in the sausagemeat and fry until coloured on all sides. Add the tomatoes and vegetable stock, season with a pinch of salt and pepper and turn down the heat. Gently simmer for 10 minutes while you make the white sauce.
  • Melt the butter in a saucepan. Add the flour and stir to mix. Cook over a medium heat for 2-3 minutes, or until the mixture has taken on a biscuit-coloured appearance. Slowly add the milk, bit by bit, whisking as you add to prevent any lumps from forming. Season with salt and pepper and bring to a simmer. Cook for 5 minutes to thicken slightly then remove from the heat.
  • Meanwhile cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato mixture. Mix well. Pour this into a medium-sized ovenproof baking dish. Pour over the white sauce and bake for 15-20 minutes, or until bubbling and golden.

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