PENNE A LA VODKA WITH SAUSAGE RECIPES

Name: Penne & Sausages a La Vodka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb Italian pork sausage (sweet or spicy); 2 tablespoons butter; 1 tablespoon olive oil; 1 large onion, diced; 3 garlic cloves, minced; 1 medium red pepper, seeded & cut into strips; 1 medium zucchini, cut into strips; 1 (14 ounce) can tomato sauce; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon cumin; 1/3 cup vodka; 1/2 cup half-and-half cream; 1/4 teaspoon nutmeg; 1/3 cup freshly grated parmesan cheese; 1 lb penne; 1 tablespoon parsley, finely chopped

PENNE & SAUSAGES A LA VODKA RECIPE - FOOD.COM

Penne & Sausages a La Vodka Recipe - Food.com image

This recipe is an original creation specifically for the cooking contest. I used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb Italian pork sausage (sweet or spicy)
2 tablespoons butter
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
1 medium red pepper, seeded & cut into strips
1 medium zucchini, cut into strips
1 (14 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/3 cup vodka
1/2 cup half-and-half cream
1/4 teaspoon nutmeg
1/3 cup freshly grated parmesan cheese
1 lb penne
1 tablespoon parsley, finely chopped

Steps:

Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes.
Drain, cool& slice into rounds about 1/2 inch thick.
Melt butter& oil in a very large skillet.
Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned.
Add peppers & zucchini & cook for 2 minutes.
Bring a large pot of lightly salted water to a boil.
Add penne & cook, according to package directions, until al dente (approx 9 minutes).
Drain well.
In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture.
Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken.
Add vodka & cook for another minute, stirring constantly.
Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan.

Nutrition Facts : Calories 1059.5, FatContent 53.5, SaturatedFatContent 21, CholesterolContent 120, SodiumContent 2137.1, CarbohydrateContent 105.7, FiberContent 15.9, SugarContent 8.5, ProteinContent 31.7

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE RECIPE | ALLRECIPES

Penne with Spicy Vodka Tomato Cream Sauce Recipe | Allrecipes image

A nice change from your typical tomato sauce! If you're worried about the alcohol, don't be! It cooks off and cannot be tasted. It simply helps to enhance the flavors.

Provided by Star Pooley

Categories Meat and Poultry Pork

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 pound uncooked penne pasta
¼ cup extra virgin olive oil
4 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 (28 ounce) can crushed tomatoes
¾ teaspoon salt
2 tablespoons vodka
½ cup heavy whipping cream
¼ cup chopped fresh parsley
2 (3.5 ounce) links sweet Italian sausage

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Nutrition Facts : Calories 434.9 calories, CarbohydrateContent 52.7 g, CholesterolContent 29.3 mg, FatContent 18.4 g, FiberContent 4.6 g, ProteinContent 13.3 g, SaturatedFatContent 6.2 g, SodiumContent 544.4 mg, SugarContent 1 g

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