PEKING MEAT SAUCE NOODLES RECIPES
PEKING MEAT SAUCE FOR NOODLES - 500,000+ RECIPES, MEAL ...
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "1. Mince or grind pork; then blend in sherry. Mince scallions. 2. Blend together bean paste, soy sauce and hoisin sauce. 3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more. 4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat. 5. Serve with cooked wheat-flour noodles either mixed together (use about 1/4 cup meat sauce for every 1-1/2 cups cooked noodles); or serve the noodles in one dish, the sauce in another so that the diner can mix his own. NOTE: This dish is always served accompanied by dishes containing such vegetables as shredded radishes and cucumbers, blanched beansprouts and spinach strips, as well as 4 or 5 minced garlic cloves. The diner tops his noodles and sauce at intervals with a bit of garlic and 1 to 2 tablespoons of vegetables. From
, ISBN 0-517-65870-4. Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 386 calories, FatContent 39.116639375 g, CarbohydrateContent 4.06081249954098 g, CholesterolContent 38.2 mg, FiberContent 0.779999974519014 g, ProteinContent 4.0120916666588 g, SaturatedFatContent 12.9766629224687 g, ServingSize 1 1 Serving (126g), SodiumContent 478.639374999646 mg, SugarContent 3.28081252502197 g, TransFatContent 1.69499235969375 g
PEKING-STYLE NOODLES RECIPE | BBC GOOD FOOD
Delectable Peking-style noodles
Provided by Ken Hom
Categories Lunch, Main course, Supper
Total Time 50 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 17
Steps:
- If you are using fresh noodles, blanch them first for 3-5 minutes in boiling water. If you are using dried noodles, cook them in boiling water according to packet instructions.
- Plunge them in cold water, drain thoroughly, toss them in the sesame oil and set aside until you are ready to use them. Covered with cling film, they can be kept for up to 2 hours in the refrigerator.
- Heat a wok or large frying pan until hot. Add the groundnut oil and, when it is very hot, add the garlic, ginger and spring onions. Stir fry for 15 seconds, then add the pork. Stir well to break up and stir fry for 2 minutes or more until the pork loses its pink colour.
- Add the rest of the ingredients except the spring onion garnish, stirring all the time. Bring to the boil, turn the heat down low and simmer for 5 minutes.
- Plunge the noodles into boiling water for 30 seconds or until they are just heated through, then drain well in a colander or sieve. Quickly tip the noodles into a large bowl and pour the hot sauce over the top. Mix everything together loosely then sprinkle on the spring onions and serve.
Nutrition Facts : Calories 435 calories, FatContent 18 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 2 grams sugar, ProteinContent 23 grams protein, SodiumContent 3.77 milligram of sodium
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ZA JIANG MEIN (BEIJING-STYLE MEAT SAUCE WITH NOODLES ...
This is a fast food or home meal in Beijing, and is quite popular in Korea as well. It's a thick wheat noodle topped with a savory pork sauce, which is a bit sweet and spicy. All this is garnished with a mound of shredded cucumber. You mix it all together and voila... a filling, tasty meal. It's Pucca, the Japanese cartoon character's favourite food as well. Many variations of this recipe exist -- Chinese people prefer it sweet, Koreans like it salty and with potatoes. Common additions/subsitutions for the pork are: beef, dried shrimp, eggs, shredded bean curd and eggplant.
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Reviews 5.0
Total Time 20 minutes
Calories 3589.5 per serving
- Spoon over the sauce. Garnish with the scallions, bean sprouts and cucumber shreds generously.
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PEKING MEAT SAUCE FOR NOODLES - 500,000+ RECIPES, MEAL ...
""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 386 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 386 calories per serving
- "1. Mince or grind pork; then blend in sherry. Mince scallions. 2. Blend together bean paste, soy sauce and hoisin sauce. 3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more. 4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat. 5. Serve with cooked wheat-flour noodles either mixed together (use about 1/4 cup meat sauce for every 1-1/2 cups cooked noodles); or serve the noodles in one dish, the sauce in another so that the diner can mix his own. NOTE: This dish is always served accompanied by dishes containing such vegetables as shredded radishes and cucumbers, blanched beansprouts and spinach strips, as well as 4 or 5 minced garlic cloves. The diner tops his noodles and sauce at intervals with a bit of garlic and 1 to 2 tablespoons of vegetables. From
, ISBN 0-517-65870-4. Downloaded from G Internet, G Internet."
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PEKING-STYLE NOODLES RECIPE | BBC GOOD FOOD
Delectable Peking-style noodles
From bbcgoodfood.com
Total Time 50 minutes
Category Lunch, Main course, Supper
Cuisine Chinese
Calories 435 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Lunch, Main course, Supper
Cuisine Chinese
Calories 435 calories per serving
- Plunge the noodles into boiling water for 30 seconds or until they are just heated through, then drain well in a colander or sieve. Quickly tip the noodles into a large bowl and pour the hot sauce over the top. Mix everything together loosely then sprinkle on the spring onions and serve.
See details
BEIJING-STYLE MEAT SAUCE AND NOODLES | AMERICA'S TEST KITCHEN
The robust flavors in this satisfying dish take just minutes to make.
From americastestkitchen.com
Reviews 5.0
Cuisine Chinese
From americastestkitchen.com
Reviews 5.0
Cuisine Chinese
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HOW TO MAKE PEKING SAUCE RECIPE - FOODNIS
The hoisin sauce is a fantastic culinary addition from the east. It is in charge of covering the famous Pekin duck for fans of this type of cuisine.
From foodnis.com
Reviews 5
Total Time 40 minutes
Cuisine American
Calories 3488 calories per serving
From foodnis.com
Reviews 5
Total Time 40 minutes
Cuisine American
Calories 3488 calories per serving
- When everything is well combined, we'll leave it for a few minutes for the flavors to bind before removing from the heat. The hoisin sauce tastes best after it has rested for a few hours; ideally, it should be ready from one day to the next.
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BEIJING NOODLES WITH MEAT SAUCE RECIPE - FOOD.COM
Modified from Joy of Cooking: "Some claim this simple, ancient noodle dish was the original spaghetti with meat sauce." For a more authentic Chinese experience, use ground pork instead of beef, Chinese black vinegar in place of red wine vinegar, and fresh egg noodles in place of spaghetti.
From food.com
Total Time 30 minutes
Calories 570.9 per serving
From food.com
Total Time 30 minutes
Calories 570.9 per serving
- Drain spaghetti, pour into bowl, top with meat sauce, stir together, and serve immediately.
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PEKING MEAT SAUCE FOR NOODLES RECIPE BY ADMIN | IFOOD.TV
Blend together bean paste, soy sauce and hoisin sauce. 3. Heat oil. Add minced pork; stir-fry 1 minute. Add minced scallions and stir-fry 1 minute more. 4. Stir in bean paste mixture. Add water and heat quickly. Then cook, stirring, 2 minutes over low heat.
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PEKING STYLE NOODLES: THE TASTE OF REAL CHINA
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